The Most Delicious Peach Curd Recipe (2024)

Recipes | Sweet

Jump to Recipe·Print Recipe

I am 100% sure at least half the people in the world do buy stuff they never need, including food. And this peach curd recipe is the result of this bad habit of mine.

If you happen to have bought loads of peaches, then you know I got you covered. Whether a mistake or very much a trying-to-eat-healthy streak that, let’s admit it, it never worked before and it’s not going to work now, I got you.

The problem with me starts when I am let loose in a supermarket, with no one looking after me: I seem to be able to get to all the things that are not on my list and a bit more.

When I finally get to the till and I pay, I end up wondering how did I get to pay that much $$$ when, in reality, not only I did not need half the stuff, but also by then I am already halfway back home so no point pondering those decisions any longer. And that’s how we got to this peach curd recipe.

this …

This post for peach curd contains affiliate links and we may earn a small commission when you click on the links at no additional cost to you. We would only recommend products we use and love ourselves, and all opinions expressed here are our own. Please read our Privacy Policy here. Thank you!

We have tried to put a stop to our weekly treats of takeout, kebabs and such, and we have tried eating healthy, oh Lord did we try that! We always end up with loads of food, whether we like it or not.

So we had to find an alternative to make sure all food was put to good use, and if it was sweet, it was definitely not going to last more than a day around me. Or anyone in the house.

So this peach curd it’s one of those desperate tries to get food not wasted.

And, if I may add, it is one of the best things I have ever had. This peach curd did last long enough to make cookies with it, but that’s for a different post. We have used this curd for the mini peach hand pies, and generally use peaches on savoury too! Try out these brilliant crostini with peach and ricotta too, so yummy!

Table of Contents

What are peaches?

Well, the main character of this peach curd recipe is peaches and boy, let me tell you that this fruit is more than you can think. Also known as prunus persica, that first originated in China more than 8,000 years ago.

Peaches are small fuzzy-skinned fruits that have plenty of varieties and colours. The main classifying categories for peaches are freestones and clingstones to specify how the stone inside the fruit is.

For example, nectarines, which are mistaken to be different fruit, are actually the same species. The difference in skin and consistency is due to a recessive allele, which makes nectarine skin smoother.

Are peaches good for you?

Indeed these fruits are packed with goods:

  • rich in antioxidants;
  • rich in fibre, vitamins and minerals;
  • can help with digestion;
  • may prevent some types of cancer
  • may improve heart health;
  • may protect your skin, helping maintain moisture and helping against sun damage;
  • can boost the immunity system;
  • may reduce blood sugar levels. (Healthline)

Print

The Most Delicious Peach Curd Recipe (2)

Peach Curd

★★★★★4.8 from 17 reviews
  • Author: Simona
  • Total Time: 4 hours 45 minutes
  • Yield: 2 x 250g jars 1x
Print Recipe

Description

The most deliciously addictive peach curd you’ll ever try!

Ingredients

UnitsScale

  • 340g of pureed peaches, about 3 large peaches
  • 85g of sugar
  • 4 egg yolks
  • 70g of butter
  • the juice of 1-2 lemons

Instructions

    1. Start by peeling the peaches with a sharp kitchen knife and remove the central bone, then chop them upand, with the help of a blender, blendeverything until you get a smooth puree with no lumps or chunks.
    2. Prepare the curd: in a heatproof bowl combine all the ingredients, except the butter.
    3. Place the bowl over a pot of boiling water – remember that the water should not touch the bottom – and mix with a whisk constantly for about 20-30 minutes.
    4. Remove from the heat and whiska tablespoon of butter at a time.
    5. At this point you can choose to passyour curd througha sieve, but I left it as it wasand I had no problems with any chunks.
    6. Pour everything in jarsand let cool completely. It may seem a bit too liquid, but when it is completely cold, you will notice that itwill also be thick enough.

Notes

Mine was a little bit on therunny side, but the taste is something truly extraordinary, an additional 5-10 minutes on the hob would have made it perfect.

  • Prep Time: 15 minutes
  • Additional Time: 4 hours
  • Cook Time: 30 minutes
  • Category: Sweet
  • Cuisine: American

Keywords: peach curd

Recipe Card powered byThe Most Delicious Peach Curd Recipe (3)

Have you seen our juicy Apricot Jam Recipe yet?

The Most Delicious Peach Curd Recipe (4)

Shop the post

The Most Delicious Peach Curd Recipe (5)

Another day, another curd – here’s a passion fruit one.

If you are yet to try this, just know we have had plenty of requests for both actual curd jars and even translations for our folks back home in Italy.

On Pinterest it’s been a non-stop pin for months now, everyone seems to love this one so much – and we can’t even blame them! We also want to try it as a vegan peach curd, so stay tuned for that too!

Try this out by the spoon, or even on toast and cookies like thumbprint ones. We loved it in yoghurt and on toasted brioche, but mostly by the spoon.

PIN THE PEACH CURD RECIPE FOR LATER!

The Most Delicious Peach Curd Recipe (6)

Yum

Similar Posts

Drinks | Recipes | Seasonal Recipes

Baileys Eggnog: Get into the Holiday Spirit with a Creamy co*cktail

Recipes | Savoury

TikTok Crispy Rice With Spicy Salmon Viral Delicious Recipe

Drinks | Recipes

Cool Pineapple Basil Mocktail Recipe

Recipes | Savoury

Delicious Pumpkin Soup With Chorizo – Easy Fall Comfort Food

Drinks | Recipes

The Best Dalgona Chocolate Recipe, Easy Whipped Chocolate

  1. Wow!
    It´s my first curd and it´s soooo delicious. I will use it to the birthday cake. Thank you. 🙂
    (I used cane sugar and juice of only half a lemon because peaches were not so mature. )

    Reply

    1. I am glad you enjoyed this Tereza! I hope the birthday cake will be as delicious as it gets!

      Reply

  2. This is a very interesting recipe. I have heard of fruit curds but I am surprised that eggs are part of the recipe. This will pair perfectly with crackers or toast. maybe add this as a topping to a pork dish.

    Reply

    1. I now need to try it with pork – but maybe with less sugar in the recipe? Sounds dreamy!

      Reply

  3. I love the peach recipe

    Reply

    1. Thank you!

      Reply

  4. Pingback:

  5. I love the peach recipes!

    Reply

    1. Thank you Maria!

      Reply

  6. Pingback:

  7. This recipe looks really delicious and something I would absolutely enjoy. I love peaches so I would definitely save this recipe for sometime. Thanks for posting it.

    Reply

    1. Thank you Alicia x

      Reply

  8. Pingback: Paul Hollywood's Cottage Loaf • The Grumpy Olive

  9. I have to admit this recipe looks so yummy. I love peaches and this sounds like a great recipe idea using them. Thank you for sharing!

    Pastor Natalie
    Letstakeamoment.com

    Reply

    1. Thankyou Natalie!

      Reply

  10. Yummmy!
    I added a whole egg to thicken the curd, along with a drop of peach color and used dairy free butter. I will definitely be making this again!

    Reply

    1. Oh I am so so glad Denize, I love this curd so I am happy to see you love it too xx

      Reply

  11. i’ve never tried peach curd before but there’s always a first for everything! this sounds & looks delicious!!

    Reply

    1. Thank you B x

      Reply

  12. Can we store the peach curd for a week or more? If so, how??

    Reply

    1. Hi Meghna, you can keep this refrigerated for up to two weeks!

      Reply

  13. So relatable!! I pinned this recipe awhile ago and now have a case of peaches to work with. Thank you so much, I can’t wait to make (eat) some!

    Reply

    1. Oh! I hope you’ll enjoy it! x

      Reply

  14. I often annoyingly make this mistake of buying too much of the wrong thing. Usually when there’s a bargain involved. This is a brilliant and tasty idea – I’ve had lemon but never peach curd.
    Thanks for sharing.

    Reply

  15. I’ve never tried a peach curd bit this looks delicious! Thanks for sharing!

    Reply

    1. Thank you Jodie x

      Reply

  16. Oooh I love peach, I need to see if I can find a way to make this vegan!

    Reply

    1. I’m sure you can, let me know what you come up with x

      Reply

    2. Yes, let us know if you come up with a good vegan version!

      Reply

    1. Me too! Thank you babes x

      Reply

  17. Every single time I go to the store I buy so many things that I do not need!!
    This curd looks amazing. I have never had curd before but it looks like something I will need to try out! And it looks perfect for summer!

    Reply

    1. I’m glad I am not the only one ha! Thank you for reading Maria x

      Reply

  18. WOW! This looks blooming yummy. I absolutely love lemon curd and using it in my bakes so I’m for sure going to try peach curd. Sounds amazing xo

    Elle – ellegracedeveson.com

    Reply

    1. Thank you Elle – let me know if you try it x

      Reply

  19. I love the sound of this curd! I love lemon curd and want to have a go at making my own, but now this is a game changer! I may have to make this instead.
    Thanks for sharing another yummy recipe!

    Aimsy xoxo
    Aimsy’s Antics

    Reply

    1. Thank you Aimsy xx

      Reply

  20. I have never made a curd before, but this peach one looks delicious & it’s great that you could make it with the extra peaches you had!

    Reply

    1. It does taste amazing! x

      Reply

  21. This looks delish and doesn’t look too hard! Great recipe 🙂 x

    Reply

    1. Thank you Caroline xx

      Reply

  22. this sounds really tasty! thanks for sharing 🙂

    Reply

    1. Thank you xx

      Reply

  23. I’ve never tried a peach curd but your recipe looks promising! Delicious. And I agree with what you said, most people buy what they do not need (so why buy it lol). Thanks for sharing!

    http://www.lifebeginsattwenty.com

    Reply

    1. Hey, welcome to my club ahah! Let me know if you try it xx

      Reply

  24. I’ve never heard of peach curd before! This sounds delicious and something my mum would love xx

    Reply

    1. Thank you Della – let me know if you or your mum get to try it xx

      Reply

    1. Thank you x

      Reply

    2. Thank you.

      Reply

  25. I love peaches! I never tried this recipe before, sounds good! I’ll give it try when I buy them. Thank you 😀

    Reply

    1. Thank you Merry – let me know what you think of it x

      Reply

  26. This sounds so good! This is my first time hearing of peach curd, but I can only imagine the taste. I can’t wait until the weather warms up so we can start getting good fruit again. I definitely feel you on buying too much at the grocery store. I have started forcing myself to stick to the list no matter how much it hurts lol.

    Reply

    1. I love a good shopping list, but there is nothing that will keep me from buying random stuff anyways ahah x

      Reply

  27. I LOVE peaches so I’m keeping this recipe on hand for the summer! It must be delish as pancake filling!! Thank you so much for sharing! x
    Em – earthlyem.co.uk

    Reply

    1. Oh it’s delish with anything, in ice cream too! x

      Reply

  28. This really looks delicious! I’ve never tried peach curd, but live in a province where we have lots of peaches. Thanks for sharing your recipe.

    Reply

    1. OOOOh yes, you will love making this! x

      Reply

  29. Peaches are my favorite but I have never tried a “peach curd”. I’ll definitely try to make one using your recipe! Thank you!

    Reply

    1. Thank you Miragail – let me know what you think xx

      Reply

  30. This looks so delicious! I will have to try this recipe out! Thanks so much for sharing it!

    Reply

    1. Thank you Charity x

      Reply

  31. This looks delicious. I can taste it by just looking at the pictures. Will definitely try it.

    Reply

    1. Thank you Jessica x

      Reply

  32. This sounds amazing! I have never heard of it before so I will definitely be giving it a try next time I have peaches. Thank you for the recipe!

    Reply

    1. Thank you Heidi, let us know what you think x

      Reply

  33. Delicious peach curd. Thank you for sharing your recipe with me.

    Reply

    1. You’re welcome Fadima x

      Reply

  34. That looks delicious. ?

    Reply

    1. Thank you Rachel xx

      Reply

  35. Great recipe, I loooove peaches and I will definitely try this. Thanks for this easy recipe ?????

    Reply

    1. You’re welcome Didi, let me know what you think of it x

      Reply

  36. Wow this sounds so yummy! A nice injection of fruit but still feels naughty! Perfect for January.

    Rosie

    Reply

    1. Thank you so much Rosie – definitely a naughty one hehe x

      Reply

  37. Woooow, I’ve never heard of peach curd but this looks amazing! I’ll have to give it a try when it’s summer again. Thanks so much!

    Reply

    1. Thank you Clarissa – it is indeed lush! Let us know what you think once you get around to try it x

      Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello & Welcome!

The Most Delicious Peach Curd Recipe (13)

We are The Grumpy Olive, a team of two sisters writing about all the recipes we try and love.

Fancy finding out more? Check out our about page now.

Looking for something?

Searching for more?

Let's get social!

Disclaimer

This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk.

The Most Delicious Peach Curd Recipe (14)
The Most Delicious Peach Curd Recipe (15)
The Most Delicious Peach Curd Recipe (16)
The Most Delicious Peach Curd Recipe (17)
The Most Delicious Peach Curd Recipe (18)
The Most Delicious Peach Curd Recipe (19)
The Most Delicious Peach Curd Recipe (20)
The Most Delicious Peach Curd Recipe (21)
The Most Delicious Peach Curd Recipe (2024)

FAQs

Why is my curd not thickening? ›

Keep whisking over heat and be patient until it thickens. (Remember: The curd will become thicker once it cools.) If you've cooked the curd well beyond the recommended time and it's still thin like water, chances are your measurements were off and you added too much juice—or not enough egg.

What is curd used for? ›

It was also used a filling for cake, tarts, and other pastries. Today it has become more widely used in an array of foods. Fruit curd is a popular spread for toast, waffles, pancakes, and muffins as well.

How do you make curd taste better? ›

Add Fresh Fruit

The natural sweetness of the fruit balances the tartness of the yogurt. Fresh fruits are a great source of vitamins, minerals, fiber, and antioxidants. By adding them to yogurt and other foods, you increase the nutritional value of your meal.

What to do when curd won't set? ›

Firstly boil the milk and let it cool down a bit. Now add 1-2 tbsp milk powder and mix well (if you are using full-fat milk, skip this step). Then mix 1 tbsp curd starter and whisk the milk properly. Now pour the milk in the casserole and keep it in an undisturbed place till it sets.

What is curd called in the USA? ›

Curd or dahi is called yogurt in the United States. Yogurt is a commercialized product that is made from milk that has been heat-treated to kill live bacteria. Dahi is a traditional yogurt that is made from cow's milk, buffalo milk, or goat milk.

What is the difference between curd and yogurt? ›

Curd typically has a looser texture and a milder flavour, as its fermentation process is less controlled. Yoghurt, on the other hand, undergoes a more controlled fermentation, resulting in a thicker, custard-like consistency and a distinct tangy taste.

What are the ingredients in curd? ›

The main ingredient in curd is casein, the reserve protein of milk which gives the product its white main colour. The primary biological value of the curd is in its high protein content (usually 10-12%) which varies a little by curd variety.

How to make curd at home in the USA? ›

Instructions
  1. firstly, take 1 cup milk in a heavy bottomed vessel.
  2. dissolve 2 tbsp milk powder to get more creamy curd.
  3. stir well making sure there are no lumps.
  4. now add 7 cup milk and mix well.
  5. get the milk to boil on medium flame stirring occasionally.
  6. once the milk comes to a boil, simmer for 2 minutes.

Can I make curd with vinegar? ›

Add 4 teaspoons of vinegar or citrus fruit juice to the boiling milk. At this point, the milk should cuddle and turn into curds and whey. Scoop out the curds and store separately. Use as required.

Why does my curd taste sour? ›

Curd taste sour due to lactic acid. When the consistency is attained, the curd should be refrigerated to stop it from further fermentation. If the temperature is not lowered then the population of bacteria might increase producing more lactic acid resulting in bitter taste.

How can I thicken my curd? ›

To thicken runny lemon curd, put the curd back into your saucepan, place over the lowest possible heat, and stir constantly. The curd will thin out at first as the butter melts, but it will eventually begin to thicken back up.

How long does curd take to thicken? ›

Whisk and cook until the mixture becomes thick, resembling the texture of hollandaise sauce, about 10 minutes. If curd isn't thickening, turn up the heat and constantly whisk.

Why is my curd watery? ›

Usually, yogurt getting watery is simply the result of liquid separating itself from the solids. Many yogurts come like that fresh out of the container, and it is generally not harmful. Just mix it in if you want it smoother/thinner, and pour some out if you want it thicker.

How can I thicken my Dahi? ›

Step-By-Step Process To Set Thick Curd:
  1. Heat milk in big pot over medium flame. ...
  2. Let the milk boil on medium flame for 10 to 15 minutes as it will make curd thicker.
  3. Now remove the milk from the stove and let it cool down in room temperature.
  4. Ensure the milk is lukewarm and not too cold.
Apr 5, 2023

Top Articles
Latest Posts
Article information

Author: The Hon. Margery Christiansen

Last Updated:

Views: 5533

Rating: 5 / 5 (50 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: The Hon. Margery Christiansen

Birthday: 2000-07-07

Address: 5050 Breitenberg Knoll, New Robert, MI 45409

Phone: +2556892639372

Job: Investor Mining Engineer

Hobby: Sketching, Cosplaying, Glassblowing, Genealogy, Crocheting, Archery, Skateboarding

Introduction: My name is The Hon. Margery Christiansen, I am a bright, adorable, precious, inexpensive, gorgeous, comfortable, happy person who loves writing and wants to share my knowledge and understanding with you.