Mini Fillo Cups - Kontos (2024)

FAQs

Do phyllo cups need to be frozen? ›

For optimal freshness, freeze until ready to use. Store frozen or at room temperature. Add hot or cold fillings. Serve.

#4: This is the thinnest variety, perfect for delicate pastries like baklava or making super crispy layers in your dishes. #7: A middle ground, offering versatility. It's great for recipes that need a balance between crispiness and sturdiness, like spanakopita.

Find us in the freezer section (dough, appetizers, or snacks). Athens Foods products, including Athens^® Phyllo Dough and Athens^® Phyllo Shells, are available nationally.

Think mini-muffin tin to make little bite-sized phyllo cup appetizers or regular muffin tin for individual desserts. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer - so no waste involved.

Put it in the refrigerator overnight—phyllo dough takes about 8 hours to thaw. After that, leave it out on your countertop at room temperature for another hour until the sheets are completely pliable. Only then is your dough properly defrosted.

Store unopened Athens® Phyllo Dough in the refrigerator instead of the freezer for up to 4 weeks thus it can be on hand and ready to use whenever needed. – Wrap any leftover phyllo tightly with plastic wrap and keep in a cooler for up to 1 week. – For longer storage, refreeze phyllo.

Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (A one-pound box of phyllo contains about 20 sheets.) Tip: Phyllo pastries can often be very brittle when baked. We recommend using a serrated knife to cut the finished dish to prevent all of the filling from squishing out.

Phyllo consists of tissue-thin sheets of dough. Phyllo, also spelled filo or fillo, means "leaf" in Greek, and the pastry dough is widely used in the Balkans and Middle East.

No. 5 phyllo is heftier still, and a great all-purpose dough; we use it for making tart shells and mini-phyllo cups for hors d'oeuvres and small desserts (Kontos brand is reliably good).

Phyllo cups can become soggy if you fill them with wet ingredients too far in advance, so be sure to fill them just before baking. How do you keep phyllo cups crisp? Store phyllo cups in an airtight container at room temperature to maintain their crispness.

Is Pepperidge Farm puff pastry the same as phyllo? ›

Puff pastry is laminated, which means butter is folded into the dough multiple times to create alternating layers of butter and dough. This results in lots of thin layers and an airy texture. Phyllo, meanwhile, is a paper-thin dough that's made with oil instead of butter.

Traditionally, filo is believed to have originated in Turkey. Now, many variations exist as it has passed through different cultures over many generations. The process of making filo at home is laborious and takes considerable skill. So today, most filo is purchased ready-made.

Phyllo dough is available in frozen sheets or shells. The shells do not need thawing, but the sheets must be completely thawed before using. The dough will dry out quickly so immediately cover thawed phyllo with plastic wrap and a slightly damp towel.

At home, frozen phyllo should be defrosted unopened in the refrigerator overnight, then allowed to sit (still unopened) at room temperature for two hours. If phyllo thaws too quickly, or if the sheets are cold when you unfold them, they will crack along the folds or stick together at the corners.

Defrost Properly

You can't rush this part. Refrigerate frozen phyllo for about 8 hours or overnight to allow it to thaw, then leave it at room temp for another hour or two until all the sheets are pliable. Jumping the gun will lead to cracks, which just won't do.

Leftover Fillo or Kataifi Pastry can be placed back in its packaging, sealed tightly and stored in the fridge for later use. Alternatively, you can also make extra portions of the meal, store in an airtight container and keep them in the freezer to be baked at another time.

Phyllo cups can become soggy if you fill them with wet ingredients too far in advance, so be sure to fill them just before baking. How do you keep phyllo cups crisp? Store phyllo cups in an airtight container at room temperature to maintain their crispness.

May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings.

Opened dough can be refrigerated for up to 3 days. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months.