Easy Homemade Subway Bread | Subway Copycat Recipe (2024)

FAQs

What are the ingredients in Subway bread? ›

WHITE BREAD: Wheat Flour (Thiamine, Folic Acid), Water, Yeast, Sugar, Wheat Gluten, Canola Oil, Iodised Salt (Anti Caking Agent (551, 535)), Soy Flour, Vegetable Emulsifiers (472e, 481, 471), Dextrose, Mineral Salt (170), Food Acid (300), Enzymes (Wheat). Contains: Wheat, Gluten, Soy.

Lots of bread recipes add sugar, some just a bit to feed the yeast, some more, to sweeten the bread. Subway has probably spent hours, weeks, possibly months, testing recipes and finding the perfect mix to satisfy their customers. If people didn't like their bread, they would sell fewer sandwiches.

Toast your partially done sandwich if desired.

If you like your cheese melted, turn on your oven and place your sandwich on a baking sheet. Stick it in the broiler or toaster oven for a couple of minutes (until the cheese melts and the bread starts to toast). If you prefer your sandwiches less toasty, skip this step.

Generally, Subway's “Hearty Multigrain” is going to be the healthiest choice. Compared to the Artisan Italian, Italian Herbs and Cheese, Jalapeño and Cheddar, Flatbreads and Wraps, it's a lower calorie option and notably has a touch more fiber and protein.

In an effort to keep our guests safe and informed, see below for product allergen updates: New Wraps and Flatbreads contain milk and wheat (gluten). New Italian-Style Meatballs contain beef and pork.

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

Well it's simple, bread flour has an increased amount of protein or more gluten which results in a lighter, fluffier dough which produces a less dense finished product. All-purpose flour can be used for bread but bread flour is always better if your goal is a “fluffier” bread.

Ireland's Supreme Court ruled that Subway bread shouldn't be classified as bread for tax purposes due to its sugar-to-flour ratio. In a decision shocking to those familiar with the $5 footlong, Ireland's Supreme Court has ruled: Subway bread isn't actually bread. At least, not legally.

“Subway's bread is, of course, bread,” the company said in a statement. “We have been baking fresh bread in our restaurants for more than three decades and our guests return each day for sandwiches made on bread that smells as good as it tastes.”

The thing that was in Subway bread which they've moved away from was “azodicarbonamide”. It's something that is approved by the FDA in small quantities and it's a dough conditioner. It's also found in yoga mats.

What kind of cheese does Subway use? ›

The white cheeses served at Subway are feta, mozzerrella, provolone, and Swiss. It does vary from store to store, but most all serve Monterey Jack and cheddar. I believe thei cheddar is all yellow/orange. Hope this helps, and thank you for the A2A!

Subway bread is a white bread recipe that you cut and roll into logs. Once the dough is formed the bread gets sprayed with water and dredged in an Italian Herb and cheese blend before it hits the silicone bread molds. It then gets scored and rises until tripled in size then bakes.

Subway uses Merrychef toasters ,at some places you can also find Turbochef . These are especially programmed for Subway use, which takes 15 secs to toast a six inch sub and 21 secs for a foot long sub. Apart from Subway these machines are also used by few other companies.

9-GRAIN WHEAT Whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast, sugar, grain and seed blend (wheat, rye, yellow corn, oats, triticale, brown rice, barley, flax seed, millet, sorghum), wheat gluten, contains 2% or less of: salt, ...

In 2014, Subway faced public scrutiny when it was revealed that a chemical called azodicarbonamide, which is used as a bleaching agent and dough conditioner, was present in their bread. Following the controversy, Subway announced that they would be removing azodicarbonamide from their bread recipe.

There really are just three types of bread available at Subway at the moment: white, wheat, and flatbread. Yes, some of them are seasoned on top, but the dough foundation remains the same.

Is any bread at Subway vegan? Yes. The vegan bread options at Subway include 9 Grain Wheat, Hearty Italian, Italian white bread, Roasted Garlic, Sourdough, Spinach Wrap, Tomato Basil Wrap, Habanero Wrap, and Wheat Wrap. Check with your location to see which vegan options are available.