Black Folks Soul Food Southern Deviled Eggs Recipe (2024)

Table of Contents
Black Southern deviled eggs recipe Why are these eggs called deviled eggs? What makes Southern deviled eggs different from the regular ones? Why are deviled eggs Southern? Kitchen equipment for a soul food Southern deviled eggs recipe African American deviled eggs recipe Ingredients for soul food Southern deviled eggs Instructions for soul food Southern deviled eggs in the Instant Pot What do you serve with Black folks’ soul food Southern deviled eggs? Which toppings go best with deviled eggs? Do you use dill or sweet relish? Soul food Southern deviled eggs recipe FAQs Which ways can you boil the eggs for deviled eggs? How do you boil eggs in an Instant Pot? Can you boil eggs the day before making deviled eggs? How far in advance can you make Southern-style deviled eggs? How can you use leftover deviled eggs? How many deviled eggs should you make? On what occasions should deviled eggs be served? What kind of eggs should you use? What is the best mayonnaise to use for deviled eggs? Why is vinegar added to deviled eggs? Can you substitute apple cider vinegar for white vinegar in deviled eggs? What if you don’t have white vinegar for deviled eggs? What is the best way to fill deviled eggs? How do you keep deviled eggs from getting watery? How can you thicken your deviled egg filling? How long can you store deviled eggs in the refrigerator? What do you think about this soul food Southern recipe for deviled eggs? Black Folks Soul Food Southern Deviled Eggs Equipment Ingredients Instructions Video Nutrition

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What are the best type of Easter eggs?

A soul food Southern deviled eggs recipe! Duh.

They’re perfect for easy-to-make show stoppers for your upcomingEaster menu,Christmas dinner, or family and friends gathering.

Black Folks Soul Food Southern Deviled Eggs Recipe (1)

Black Southern deviled eggs recipe

Black folks’ soul food deviled eggs start as hard-boiled eggs mashed. Then they’re seasoned to perfection and stuffed back into the egg whites for a delicious and flavorful snack!

Deviled eggs are perfect for potlucks, picnics, and holidays – or any time you’re craving something delicious!

Why are these eggs called deviled eggs?

Deviled eggs are so named because they were traditionally made with cayenne pepper, paprika, and mustard to mimic an egg dish from France called horseradish deviled eggs.

The term “deviled” indicates the presence of highly seasoned spices in the dish. “The flavors and ingredients may have slightly changed over time, but this dish has been enjoyed for centuries!

Whatever the occasion, classic deviled eggs are a delicious stuffed egg recipe. An easy snack to make.

What makes Southern deviled eggs different from the regular ones?

This soul food Southern deviled eggs recipe gets its delicious flavor from the Dijon mustard base. Which gives the eggs a kick of flavor without needing a glass of water!

If you make classic Southern deviled eggs with the original ingredient, horseradish… Then the eggs would be devilishly hot!

Black Folks Soul Food Southern Deviled Eggs Recipe (2)

Why are deviled eggs Southern?

So where do deviled eggs come from?

According to The History Channel, deviled eggs go all the way back to ancient Rome where eggs were boiled, seasoned with spicy sauces, and then served as appetizers.

During the 19th century, stuffed eggs began to appear in the Southern US and became a favorite recipe of the region.

Whether you’re looking for a quick snack or something to add some zing to your meal. Choose this famous soul food treat to bring some down-home flavor to your next gathering.

Never mind the name. These Southern deviled eggs are delightfully delicious and always hit the tasty mark!

Black Folks Soul Food Southern Deviled Eggs Recipe (3)

Kitchen equipment for a soul food Southern deviled eggs recipe

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African American deviled eggs recipe

Ingredients for soul food Southern deviled eggs

  • 6 large eggs
  • 1 cup of water
  • ⅓ cup of mayonnaise (or if preferred, Miracle Whip)
  • 1 teaspoon of Dijon mustard
  • 1 tablespoon of gherkins, finely chopped or minced
  • 1 tablespoon of red onion, finely chopped
  • ¼ teaspoon of paprika, plus extra to garnish
  • ¼ teaspoon of salt
  • ¼ teaspoon of black pepper
  • ¼ teaspoon of green onions chopped – or ¼ teaspoon of dill herb, to garnish

Instructions for soul food Southern deviled eggs in the Instant Pot

  1. Use the Instant Pot to boil the eggs quickly. Open the Instant Pot lid and place the trivet rack or egg rack inside the stainless-steel inner pot.
  2. Add the eggs onto the rack, and pour the water over the eggs.
  3. Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 5 minutes.
  4. When the cooking time is finished, allow a natural pressure release for at least 5 minutes.
  5. To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
  6. Open the cover immediately after the pressure release. Using tongs (because the eggs will be hot!), place the boiled eggs into an ice bath to cool off.
  7. Once the eggs are cool to the touch, remove the shells and slice the hard-boiled eggs in half, then remove the egg yolk.
  8. Place the boiled egg yolks in a medium-sized bowl and place the egg white halves on a serving platter, setting them aside.
  9. Mash the egg yolks with a fork until they look like little pebbles.
  10. Then using a small rubber spatula, add in the mayonnaise, folding in one spoonful or dollop at a time until the mix is creamy and lump-free.
  11. Stir in the Dijon yellow mustard, gherkins, red onion, paprika, salt, and pepper until evenly combined.
  12. Use a piping bag or spoon the deviled-egg mixture into each egg white half.
  13. Sprinkle with paprika and chopped green onions or fresh dill herb to garnish.
  14. Serve this soul food Southern deviled egg recipe immediately or refrigerate until ready to serve, and enjoy!

Black Folks Soul Food Southern Deviled Eggs Recipe (5)

What do you serve with Black folks’ soul food Southern deviled eggs?

Deviled eggs are best served with favorite Southern soul food dishes and cookout favorites likeburgers,chicken yock,BBQ,Black folk’s baked mac and cheese.

Some folks add salt, pepper, garlic powder, or hot sauce to top their deviled eggs.

And for dessertSouthern banana puddingor Southern soul food carrot cake.

Black Folks Southern Potato Salad Recipe

Black folks Southern potato salad recipe is a must-have for any African American cookout, family reunion, picnic, or potluck! It’s a creamy yet tangy dressing balanced by soul food seasonings and flavors. AKA Black cookout potato salad!

Check out this recipe!

Which toppings go best with deviled eggs?

  • Paprika– A Southern soul food favorite topping for deviled eggs is paprika. Even smoked paprika. It gives the eggs a beautiful red color and adds a delicious smoky flavor.
  • Parsley– Another great option is chopped parsley. It garnishes deviled beautifully and adds a freshness to the eggs that we love!
  • Chives– If you’re looking for something slightly spicier, snipped chives are a great choice. They add a nice oniony flavor that pairs perfectly with the Southern soul food deviled eggs.
  • Avocado– Creamy avocado makes for a decadent topping (and it’s healthy too!)

Do you use dill or sweet relish?

  • Dill pickle & onionOr fresh dill herb, sweet pickle relish, dill relish, and diced onions. Your choice of either salty or sweet. This combination adds crunchy texture and tangy flavor!

Soul food Southern deviled eggs recipe FAQs

Which ways can you boil the eggs for deviled eggs?

There are three main ways to boil eggs for deviled eggs:

  • Instant Pot hard-boiled egg
  • Hard-boiled eggs in the oven
  • Stove-top hard-boiled eggs

Black Folks Soul Food Southern Deviled Eggs Recipe (7)

How do you boil eggs in an Instant Pot?

Instant Pot hard-boiled eggs can be done fast and easily with an Instant Pot electric pressure cooker!

  1. Place eggs on the trivet rack inside the Instant Pot.
  2. Pour the water over the eggs, close the lid, and set to cook at high pressure for 5 minutes
  3. Allow a natural pressure release for a minimum of 5 minutes.

Black Folks Soul Food Southern Deviled Eggs Recipe (8)

Can you boil eggs the day before making deviled eggs?

Yes, you can boil the eggs a day before and then refrigerate them overnight.

How far in advance can you make Southern-style deviled eggs?

Can you make deviled eggs 24 hours ahead of time?

Deviled eggs can be made up to a day in advance. It’ll be essential to keep the egg whites and yolk mixture separate.

Place each egg half in a large dish or plate and wrap them well with plastic wrap before storing them in your refrigerator. Then you can do the filling part when you’re ready to serve.

How can you use leftover deviled eggs?

Deviled eggs are versatile, and you can use the leftovers for many purposes. Some of the most popular options include:

  • Making egg salad for sandwiches
  • Adding them as a topping to your favorite salad
  • Putting them on top of a burger or hot dog
  • Stuffing them inside an omelet or egg casserole

Black Folks Soul Food Southern Deviled Eggs Recipe (9)

How many deviled eggs should you make?

One large egg per person is usually enough unless you’re expecting hundreds of guests!

On what occasions should deviled eggs be served?

The African-American community loves Southern soul food deviled eggs, especially for cookouts, family gatherings, and holidays likeEasterandChristmas.

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No matter the occasion, deviled eggs are always a delicious and crowd-pleasing dish! Consider including them in your menu planning, especially during the following events:

  • A party or potluck
  • Easter dinner
  • Juneteenth
  • Thanksgiving
  • Christmas gathering
  • New Year’s Eveor any other holiday feast!

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Black Folks Soul Food Southern Deviled Eggs Recipe (12)

What kind of eggs should you use?

Large grade A eggs are perfect for deviled eggs, whether brown or white.

Black Folks Soul Food Southern Deviled Eggs Recipe (13)

What is the best mayonnaise to use for deviled eggs?

Mayo or Miracle Whip?

And what is mayo made out of?

Both are made with egg, oil, and vinegar. But the latter is sweeter and thus classified as a dressing.

But when it comes to your deviled eggs, there’s no right or wrong mayonnaise choice. It’s all a matter of preferred taste.

Why is vinegar added to deviled eggs?

Mayo and mustard coupled with high-fat egg yolks add density and flavor. In contrast, the vinegar adds a hint of acidity to create a light and moist egg filling.

Can you substitute apple cider vinegar for white vinegar in deviled eggs?

When making deviled eggs, vinegaris the traditional option. But you can choose your preference of white, red wine, or apple cider vinegar.

Black Folks Soul Food Southern Deviled Eggs Recipe (14)

What if you don’t have white vinegar for deviled eggs?

Lemon juice will also work in place of vinegar for deviled eggs, too!

The picked gherkins ingredient in this recipe (or relish) will provide the necessary vinegar acidity.

What is the best way to fill deviled eggs?

There are two common ways to stuff your deviled eggs. Either using a spoon or a piping bag.

I’ve seen beautifully decorated eggs using a piping bag. But because I’ve never mastered piping, I prefer the spoon because it’s faster for me and still gives excellent results!

Either way, the taste will be excellent no matter what method.

How do you keep deviled eggs from getting watery?

Be mindful not to overdo it with vinegar, or you’ll end up with watery deviled eggs.

This recipe helps avoid such a catastrophe because it calls for gherkins that have already been pre-soaked in vinegar. So it’s nearly impossible to have a watery deviled egg!

Black Folks Soul Food Southern Deviled Eggs Recipe (15)

How can you thicken your deviled egg filling?

When mashing up the yolks, you should use a fork or potato masher to achieve a super creamy texture.

If you do find you have watery deviled eggs, try adding a bit of instant mashed potatoes straight from the package. This won’t affect the taste. But it will firm things up nicely!

How long can you store deviled eggs in the refrigerator?

You can store Deviled Eggs for up to 2 days in the refrigerator. Keep them covered in a dish or with plastic wrap.

Black Folks Soul Food Southern Deviled Eggs Recipe (16)

What do you think about this soul food Southern recipe for deviled eggs?

Whether you’re a vegetarian or not, deviled eggs are a must-try.

I love to eat them as an appetizer or as part of a sampler platter with other African American soul food Southern favorites like fried green tomatoes andtomato watermelon salad.

Did you enjoy this ultimate Southern deviled eggs recipe?

Have you had deviled eggs?

Would you make them?

Lemme know in a comment below, and subscribeHERE for all thesoul food recipes!

The Ultimate Soul Food Recipes Guide

What is soul food? Soul food recipes are African-American recipes full of flavor! A legacy of Southern cooking the Black way. Check out this collection of the best soul food recipes!

Check out this recipe!

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Black Folks Soul Food Homemade Eggnog

Creamy and sweet, Black folks' homemade eggnog has a flavor profile that resembles cinnamon, coconut, and rum. Southern comfort spice eggnog and soul food at its finest!

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A creamy, exotic, and delectable drink awaits you!

Step up your co*cktail game with this beverage that features a creamy texture and a rich flavor profile. Perfect for impressing your guests. Hennessy coquito will add soulful swag to any event or occasion!

Check out this recipe!

Black Folks Soul Food Southern Deviled Eggs Recipe (20)

Black Folks Soul Food Southern Deviled Eggs

Black folks' soul food Southern deviled eggs start as hard-boiled eggs mashed. Then they're seasoned to perfection and stuffed back into the egg whites for a delicious and flavorful snack!

Print Recipe Pin Recipe Rate Recipe Save Recipe!

Prep Time: 20 minutes minutes

Cook Time: 5 minutes minutes

Pressure Release Time: 5 minutes minutes

Total Time: 30 minutes minutes

Course: Appetizer

Cuisine: Soul Food

Servings: 6

Calories: 149kcal

Author: Shaunda Necole

Equipment

  • Instant Pot electric pressure cooker

  • Instant Pot trivet rack

Ingredients

  • 6 eggs large
  • 1 cup water
  • cup mayonnaise or if preferred, Miracle Whip
  • 1 teaspoon Dijon mustard
  • 1 tablespoon gherkins finely chopped or minced
  • 1 tablespoon red onion finely chopped
  • ¼ teaspoon paprika plus extra to garnish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon green onions chopped to garnish - or ¼ teaspoon of dill herb to garnish

Instructions

  • Use the Instant Pot to boil the eggs quickly. Open the Instant Pot lid and place the trivet rack or egg rack inside the stainless-steel inner pot.

  • Add the eggs onto the rack, and pour the water over the eggs.

  • Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 5 minutes.

  • When the cooking time is finished, allow a natural pressure release for at least 5 minutes.

  • To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.

  • Open the cover immediately after the pressure release. Using tongs (because the eggs will be hot!), place the boiled eggs into an ice bath to cool off.

  • Once the eggs are cool to the touch, remove the shells and slice the hard-boiled eggs in half, then remove the egg yolk.

  • Place the boiled egg yolks in a medium-sized bowl and place the egg white halves on a serving platter, setting them aside.

  • Mash the egg yolks with a fork until they look like little pebbles.

  • Then using a small rubber spatula, add in the mayonnaise, folding in one spoonful or dollop at a time until the mix is creamy and lump-free.

  • Stir in the Dijon yellow mustard, gherkins, red onion, paprika, salt, and pepper until evenly combined.

  • Use a piping bag or spoon the deviled-egg mixture into each egg white half.

  • Sprinkle with paprika and chopped green onions or fresh dill herb to garnish.

  • Serve this soul food Southern deviled egg recipe immediately or refrigerate until ready to serve, and enjoy!

Video

Nutrition

Calories: 149kcal | Carbohydrates: 1g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 279mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

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Nutrition Facts

Black Folks Soul Food Southern Deviled Eggs

Amount per Serving

Calories

149

% Daily Value*

Fat

14

g

22

%

Saturated Fat

3

g

19

%

Trans Fat

1

g

Polyunsaturated Fat

6

g

Monounsaturated Fat

4

g

Cholesterol

169

mg

56

%

Sodium

279

mg

12

%

Potassium

69

mg

2

%

Carbohydrates

1

g

%

Fiber

1

g

4

%

Sugar

1

g

1

%

Protein

6

g

12

%

Vitamin A

259

IU

5

%

Vitamin C

1

mg

1

%

Calcium

28

mg

3

%

Iron

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Black Folks Soul Food Southern Deviled Eggs Recipe (2024)
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