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Kitchen
The Leaf Liner Tip For Amazing Homemade Barbacoa
Greta Pano
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be.
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Kitchen
The Coffee Filter Hack For Avoiding A Gross Clogged Kitchen Sink
Stacie Adams
Clearing bits of food out of the kitchen sink is never a pleasant job for anybody. Save yourself the job by using a coffee filter to avoid any clogs.
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Kitchen
When You Should Avoid The Air Fryer For Bone-In Cuts Of Meat
Matthew Wilson
Air fryers are certainly nifty , convenient kitchen tools that you can use to cook many meats. However, that's ill-advised for certain bone-in cuts.
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Kitchen
Why You Should Never Leave Spills On An Induction Stovetop
Tom Maxwell
Though an induction stovetop uses less energy than gas or electric cooktops, it does require immediate cleanup to ensure its long-term effectiveness.
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Kitchen
An Important Tip To Keep In Mind When Creating Your Own Spice Blend
S. Ferrari
If you ever nail the perfect ratio of spices for your custom blend, you won't want to forget it. Here's how to ensure your recipe comes out the same every time.
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Kitchen
A Honey Rim Is The Sweet Touch For An Incredible co*cktail
Allison Lindsey
Are you tired of your co*cktails being less than incredible? For a seriously sweet upgrade, you need to start putting honey on the rim of your glass.
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Entertainment
Guy Fieri's Favorite Country To Eat In Is Steeped In Nostalgia
Matthew Wilson
Based on "Diners, Drive-Ins and Dives," you may assume Guy Fieri's favorite dining destination to be in the U.S. However, it's not so close to home.
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Kitchen
The Reason You Should Avoid Refrigerating Garlic
Stacie Adams
If you often find yourself storing garlic in your refrigerator, there's a pretty good reason you should ideally keep it elsewhere in your kitchen.
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Culture
Butterfinger BB's: The Discontinued Candy We Wish We Had Back
Stacie Adams
While Butterfinger bars are still around and thriving, many people lament the discontinuation of their brethren, Butterfinger BB's.
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Kitchen
The Simple Way To Tell When Your Casserole Is Fully Cooked Through
Betsy Parks
When making a delicious casserole in the oven, a few visual cues and some handy tools can help you determine when exactly it's finished cooking through.
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Exclusives
Chef Markee Manaloto's Top Tips For Making The Perfect Ramen Broth At Home
Tom Maxwell
Making the perfect ramen broth is simpler than you think. All you need is a little guidance and some inspiration. Chef Markee Manaloto shares his top tips.
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Kitchen
Use Pickle Juice To Add A Briny Kick To Your Shrimp co*cktail
Jessica Fleming-Montoya
We all love a juicy shrimp co*cktail with classic horseradish sauce. There is an easy way to brighten up the flavors even more, using leftovers from the fridge.
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Kitchen
Here's How Long Your Overnight Oats Will Stay Fresh
Madalyn Mackarey
If you're prepping a batch of overnight oats for the week ahead, it's good to know how long they'll last before they go bad. Here's what to know.
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Here's How Long Pesto Should Be Good For After Opening
Erin Metz
Not surprisingly there's a pretty major difference when it comes to storing your homemade pesto versus the store-bought kinds. Here's when it might go bad.
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Kitchen
What Exactly Is Lambic Beer And What Does It Taste Like?
Tom Maxwell
Though you may be familiar with many types of beer, Lambic beer has a unique taste that really shouldn't be judged until it's tried firsthand.
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Kitchen
French Toast Grilled Cheese Is The Ultimate Brunch Sandwich
S. Ferrari
Combine a bit of sweet and savory for the ultimate brunch sandwich by making a French toast grilled cheese. You won't regret it.
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Restaurants
Get A Stronger Flavored Starbucks Latte For Less With A Simple Ordering Hack
Stacie Adams
Using the Starbucks app, you can order a latte that's more flavorful -- but it costs less. Here's what you need to do to get the drink on your next order.
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Kitchen
The Science Behind How Egg Whites Toughen Up Cake Batter
Noor Anand Chawla
Have you ever wondered why cake batter often calls for egg whites in place of the whole egg? There's a scientific reason this ingredient is included.
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Restaurants
What Does Raising Cane's Sauce Taste Like?
Erin Metz
If you've found yourself wanting to give Raising Cane's sauce a try, but you want to know what you're in for, here's what to expect from the taste.
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Kitchen
The Main Difference Between Spanish And Yellow Onions
C.A. Pinkham
Is there a difference between Spanish onions and yellow onions, and can you use them interchangeably in recipes? Here's what you need to know.
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Kitchen
The Squeezing Mistake You're Making With Your Roasted Garlic
Julia Mullaney
Toasted garlic can make any kitchen smell delightful, but one crucial mistake along the way could lead to unwanted food waste. Here's what to know.
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Kitchen
How Long Should Pickled Eggs Usually Last?
Stacie Adams
Pickled eggs are an easy and flavorful way to both preserve and enjoy a common breakfast staple, but even the pickling process won't keep eggs good forever.
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Facts
Don't Make The Mistake Of Storing Unripe Pears In The Fridge
Matthew Wilson
Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this.
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Kitchen
Instantly Upgrade Bread Pudding By Using French Toast
Jessica Fleming-Montoya
Upgrade your homemade bread pudding recipe by using French toast instead of traditional bread for a dessert that feels like breakfast but tastes like heaven.
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Kitchen
Andrew Zimmern's Tip For Delicious Tomato Sorbet
Wendy Mead
Food personality Andrew Zimmern has an effective suggestion for those who want to make a delicious tomato sorbet at home -- and it's easier than you think.
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Kitchen
Wasabi Is The Secret Ingredient For Deviled Eggs With An Extra Kick
Jessica Fleming-Montoya
Adding wasabi to your deviled eggs recipe might just be the extra ingredient you've been looking for to add a delicious punch to an already great dish.
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Facts
8 Signs Your Frozen Steak Has Gone Bad
Jay Wilson
When steak has been frozen, it can be much harder to tell if it has gone bad. Luckily, we've collected the key signs of frozen steak spoilage here.
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Facts
How Long Applesauce Is Good For Once It's Opened
Stacie Adams
If you keep applesauce around, you may have wondered how long this favorite snack and secret baking ingredient will last after opening. Here's what to know.
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