Best Easy Beef Ramen Recipe (2024)

FAQs

What to add to beef ramen to make it better? ›

The best kind of beef to use is either a beef flank steak or sirloin steak. These parts are usually the most tender parts of the cow. It's also perfect for cooking over high heat. It also tastes best in this dish since it's tender and flavorful, especially when it's cut into thin lean slices.

Tenderize the beef with a meat mallet and cut into thin strips. Pat dry and sprinkle with seasoning, toss to coat. Sear the meat in batches for 3-4 minutes. Remove and let it rest.

Some enjoy pan-seared beef for a caramelized texture, while others prefer simmered or boiled beef for a more tender and melt-in-your-mouth result. The choice is yours – just ensure the beef is cooked to your desired level of doneness before adding it to your ramen.

Keeping the broth at a low, rolling boil ensures that the released fat and particulate matter emulsifies in the broth, which makes the broth opaque and creamy.

Want to add some rich, sweet depth to your broth? A dollop of hoisin sauce or oyster sauce will do the trick, or add a touch of tomato paste. For a bit of salty richness, you could add a splash of soy sauce or even Worcestershire.

Flavoring the broth with Sambal, oyster sauce, toasted sesame oil, and soy sauce makes for an unbelievably flavorful broth for the noodles and beef to cook in! Flank Steak is the perfect choice for your Beef Ramen because once it is sliced thin it cooks up fast and is super tender.

There are several ways to velvet, but at its most basic level, it involves marinating meat with at least one ingredient that will make it alkaline. This is what tenderizes the meat, especially cheaper, tougher cuts. “People go for either egg white or baking soda as they are both alkaline ingredients.

You cook your noodles, drain them, leave a tiny bit of water in the bottom and throw the packet of spices in and mix it up.

Is soy sauce good in beef ramen? ›

Soy Sauce: Adds a savory and umami flavor to the broth and noodles. Sesame Oil: Imparts a rich, nutty taste that complements the noodles and broth. Chili Oil or Sriracha: Provides a spicy kick for those who enjoy a bit of heat. Rice Vinegar: Adds a tangy acidity that brightens up the broth.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, CONTAINS LESS THAN 2% OF BEEF FAT, CARAMEL COLOR, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED LEEK FLAKE, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY ...

Cheeseburger, Philly cheesesteak, bolognese...beef & cheese is an iconic flavor combination. We've crafted a cheesy beef ramen recipe for those days you need a little extra comfort, a little extra richness, maybe a little spice in your life.

Small as they may be, these seasoning sachets are jam-packed with umami-rich ingredients that can turn anything—roasted veggies, boiled or steamed grains, grilled chicken, and fluffy scrambled eggs—into better versions of themselves.