Yellow Fried Rice Recipe | SideChef (2024)

Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.

35MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Nutrition Per Serving

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step 1

In a bowl, mix Granulated Sugar (1 tsp), Salt (1 tsp), Chicken Bouillon Powder (1/2 Tbsp) and Ground White Pepper (1 dash).

step 2

Wash and rinse the Long Grain White Rice (2 cups) a couple of times to remove impurities. Rinse it under running water through a strainer, using your fingers to let the water run through the uncooked rice.

step 3

In a heavy bottom pot, add the rice, seasoning mixture, Water (2 1/2 cups), Oil (2 Tbsp), and Egg Yellow Food Coloring (1/4 tsp).

step 4

Stir everything together and cover with a lid.

step 5

Bring to a boil and then lower the heat at the lowest setting and cook for 15 to 20 minutes or until all the water is absorbed by the rice.

step 6

Turn off the heat and let it steam for 10 to 15 minutes with the lid on. Do not open the lid.

step 7

Use a fork to fluff the rice.

step 8

Transfer to a pan and let it cool to room temperature. Once it cools down, refrigerate the rice for next day use.

step 9

Dice your Onion (1/2 cup) and roughly slice Scallion (1 stalk) into strips, using only the green portion.

step 10

Dice your Boneless Pork Leg Roast (3.5 oz) or char sui pork. Measure 200g or 7 oz of the cooked rice.

step 11

In a smoking hot wok, add Oil (2 Tbsp) and diced onion. Saute the onion just before translucent.

step 12

Add in the roast pork or any available ingredients. Since the roast pork is already cooked, just saute for 1 minute to heat it through.

step 13

Add in the 200 grams of rice and cook at medium high heat until the rice is hot. Make sure to continuously move the fried rice around to ensure even cooking.

step 14

Add the the sliced green onion and Water (2 Tbsp) and continuously stir for a few seconds.

step 15

To plate, flaten some rice in your ladle. Turn over a plate and hold it over the ladle with rice. Turn the plate over along with the ladle to get your perfect fried rice.

step 16

Serve and enjoy!