What should I do if my banana bread is still gooey after baking for an hour? (2024)

If your banana bread is still gooey after baking for an hour, there are a few steps you can take to fix it. Here's what you can do:

1. Check for doneness: Before making any adjustments, make sure to check the doneness of your banana bread properly. Insert a toothpick or a cake tester into the center of the bread. If it comes out with moist crumbs or batter, it needs more baking time. If it comes out clean or with a few dry crumbs, it is done.

2. Reduce the oven temperature: If the top of your banana bread is browning too quickly while the center remains gooey, you can try reducing the oven temperature. Lowering the temperature by 25°F (14°C) can help the bread cook more evenly.

3. Cover with foil: If the top of your banana bread is browning too quickly, but the center is still gooey, you can cover the top loosely with aluminum foil. This will prevent further browning while allowing the center to continue cooking.

4. Bake for longer: If the center of your banana bread is still gooey, you may need to bake it for a longer time. Check the bread every 5-10 minutes by inserting a toothpick into the center. If it comes out with moist crumbs, continue baking until the toothpick comes out clean or with a few dry crumbs.

5. Adjust the recipe: If you consistently have issues with gooey banana bread, you may need to adjust your recipe. Consider reducing the amount of liquid ingredients, such as mashed bananas or milk, and increasing the amount of dry ingredients, such as flour or oats. This can help create a firmer texture.

Learn more:

1. Your Banana Bread Is Mushy Because Of One Common Mistake
2. baking - How can I make my banana bread more moist? - Seasoned Advice
3. Top of banana bread almost burnt, but the middle is undercooked? - Food52