Turtle Cheesecake Recipe - The Girl Who Ate Everything (2024)

FAQs

What is turtle cheesecake made of? ›

The cheesecake starts with an Oreo cookie crust that is covered in caramel sauce, then a layer of creamy cheesecake. Once cooled, it is sprinkled with toasted pecans and drizzled with both caramel and chocolate.

New York-style cheesecake then rose to prominence in the late 1920s using the spreadable cream cheese. This cheesecake, using caramel, chocolate, and nuts, is named after Turtles, a confection developed in the United States by Johnson's Candy Company in 1918, so named because the shape of the treat resembles a turtle.

You can absolutely make a cheesecake without a traditional water bath. The traditional water bath provides two elements: a steamy, humid oven environment that prevents your cheesecake from drying out on top and insulation for protecting the cheesecake from drastic temperature changes.

“Soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese must be refrigerated for safety,” according to the USDA. And, according to the USDA FoodKeeper chart, cheesecake should be consumed within five to seven days after baking—or opening a pre-bought cheesecake.

Because they actually looked like turtles with a large, chocolate covered shell. We're all about tradition, so we created the same treat, only in cheesecake form.

Three ingredients that can perk up any palate or day, Turtles ^® clusters are bursting with crunchy pecans, creamy caramel, and all wrapped up in luscious chocolate. The taste of the original caramel nut cluster is made to delight.

Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey.

The turtle pie got its name due to the caramel, chocolate and pecans that are used to top the pies, which are said to have a similarity in flavor to that of DeMet's Turtles, which use similar ingredients. The pie usually has a cookie crumb crust and is often made with a custard, mousse or a cheesecake filling.

The Traditional Method: Bake at moderate to low heat (300–325°F) until the edges are set, but the center is still jiggly. Cool on the counter with an inverted bowl. The New York Method: The cake goes into the oven at 500°F for 15 minutes (min.) and then the temperature is reduced to 200°F for one hour.

Avoid opening the oven door while the cheesecake is baking inside. Big cracks are often caused by drafts and temperature changes. Avoid overbaking! This is the most common culprit of cracking.

How do you keep a cheesecake from cracking on the top? ›

Baking in a water bath is simply adding a pan of hot water to the oven while baking foods like cheesecakes that are prone to cracking from the heat of the oven. A water bath adds moisture to the oven which helps the cheesecake bake evenly without the outside getting overcooked.

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

Leaving cheesecake out overnight is not recommended, as it can lead to food safety concerns. It should be refrigerated within 2 hours of serving to prevent spoilage and maintain its freshness.

Cheesecake is generally best if eaten within 4-5 days of making it, but it can vary a little based on what's in the cheesecake. For example, a cheesecake with fruit in it or on it as a topping may spoil more quickly due to the fruit spoiling.

Ingredients. Milk Chocolate (Sugar; Modified Milk Ingredients; Cocoa Butter; Cocoa Mass; Soy Lecithin; Natural Vanilla Flavour; Salt); Caramel (Glucose; Sugar; Modified Milk Ingredients; Water; Modified Palm Oil; Salt; Natural Vanilla Flavour); Pecans. May contain peanuts and other tree nuts.

A chocolate cookie crust, chocolate and vanilla ice cream, caramel and pecans make up this incredible Turtle Ice Cream Dessert! It's super easy to make and is the perfect treat to cool down with!

A turtle pie is a dessert pie, originating in the United States. The turtle pie got its name due to the caramel, chocolate and pecans that are used to top the pies, which are said to have a similarity in flavor to that of DeMet's Turtles, which use similar ingredients.

MILK, CREAM, CANE SYRUP, CHEESECAKE BASE (CORN SYRUP, WATER, NATURAL FLAVOR, DEHYDRATED BAKER'S CHEESE [NONFAT DRY MILK, LACTIC ACID, CULTURES], BUTTERMILK POWDER, SUGAR), SALTY CARAMEL (CORN SYRUP, SWEETENED CONDENSED WHOLE MILK,[MILK, SUGAR], HEAVY CREAM[MILK], WATER, BUTTER[CREAM(MILK), SALT], SEA SALT, SOY LECITHIN ...