The Best Key Lime Martini Recipe (2024)

FAQs

How do you make a martini better? ›

Squeeze the back of a lemon peel over the glass to release the lemon oils into the martini, then rub the peel around the rim of the glass. This enhances the aroma and brings a fresh zest to it. Either drop the lemon peel in, or discard and garnish with several fresh olives.

Unless you live in the Florida Keys, key limes are near impossible to find. Furthermore, they're so tiny that you'd need to juice at least twenty of them for this recipe. No thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

Key limes tend to be small and seedy, with a distinctive lime flavor that is tart but not too acidic. They also have a distinct aroma, far more aromatic than common limes. 2 Grocery store limes, generally speaking, are Persian limes, the most widely commercially cultivated variety of lime.

Captiva Spirits Key Lime Vodka is produced in small batches at List Distillery. It takes hundreds of key limes and raw honey is collected from bee hives across Southwest Florida to create our product.

Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic. The reasons for this are obvious and I try to adhere to this rule at home. The rule is defended most enduringly (and elegantly) at Duke's Bar in Central London, where years of experience … Continue reading.

You want to learn how to order the perfect Martini, but the term 'perfect' in this instance doesn't just mean that your drink was well made. (Though we can provide some essential tips on how to make the perfect Martini.) A 'perfect Martini' is one that uses 50% dry vermouth and 50% sweet vermouth (typically rosso).

Although it seems like a simple swap, you need to be careful when substituting bottled lime juice for fresh. Check the label to be sure it is pure juice; some varieties, such as the popular Rose's label, are sweetened with high fructose corn syrup.

Key limes have a flavor that is different from regular limes. They are more acidic and have a more intense, tangy taste – more “lime-y,” if you will. Some people describe the flavor of key limes as slightly sweet with a hint of bitterness. They also have a floral aroma that is more noticeable than regular limes.

In terms of taste, key limes have a higher acidity, making them a little more tart than what we consider "regular limes." This makes them ideal for pairing with sweeter ingredients, hence the ever-popular Key lime pie.

Research published in Pharmacognosy Review reveals that, when used daily, key lime has antibacterial, anticancer, anti-diabetic, antifungal, anti-inflammatory and antioxidant effects. It provides metabolites that help protect the body from disease.

Why are key limes so expensive? ›

Nearly every lime Americans eat comes from Mexico, but lime prices spiked almost $4 in early 2022, and stores had trouble keeping their shelves stocked. Droughts, extreme heat, and disease have hit farms across Mexico, making it hard to keep up. In very dry conditions, the lime skin is too smooth and may turn yellow.

Although Key limes are native to South Asia, they were introduced in the Florida Keys in 1838 and became naturalized there, according to the University of Florida, Institute of Food and Agricultural Sciences Extension.

The Greyhound is a tangy, citrus-edged combination of vodka and grapefruit juice that has evolved over time into a great drink.

He came up with “The Rum Runner” which is a mix of banana liquor, Meyers rum, grenadine, and a bit of brandy. He named the drink after the notorious rum runners who would smuggle rum in the Florida Keys during the Prohibition era. Luckily, The Rum Runner found its way down to Key West.

When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian. From simple sours like the Daiquiri to lavish tiki staples like the Mai Tai, limes are an essential building block for entire categories of co*cktails.

Perfect Martini

Calls for 2 ounces gin, 1 ounce dry vermouth, 1 ounce sweet vermouth, ½ ounce Luxardo maraschino liqueur, and 2 dashes Angostura Bitters. Serve with a lemon twist.

Conclusion. So if you think martinis taste too strong for you, make sure the gin is cold enough and good quality, don't skip the lemon peel, consider drinking it “dirty”, try bumping up the vermouth ratio and try mixing it with sweet vermouth instead of dry.

At its most basic level, a martini co*cktail tastes like its principal ingredient: vodka or gin. You will also be able to pick up on the herbaceous and slightly sweeter taste of the vermouth (a fortified wine). Additionally, co*cktail garnishes can go a long way in changing the flavor profile.

Vermouth, the Power Player

For a potent and punchy Martini, Howard uses two and a half ounces of vodka to a half-ounce of vermouth, and adds an extra half-ounce of vermouth for a more floral build. Vermouths like the velvety, fruity, and slightly sweet Carpano bianco soften and round a Martini's texture.