Substitutes for Lemon Juice (2024)

FAQs

Substitutes for Lemon Juice? ›

Apple cider vinegar, white wine vinegar, and rice vinegar can all be substituted at a ½:1 ratio. If your recipe calls for 2 tablespoons of lemon juice, then, sub 1 tablespoon vinegar and replace the rest with water if needed. Usually you won't need to add any extra liquid but it depends on the recipe.

Apple cider vinegar, white wine vinegar, and rice vinegar can all be substituted at a ½:1 ratio. If your recipe calls for 2 tablespoons of lemon juice, then, sub 1 tablespoon vinegar and replace the rest with water if needed. Usually you won't need to add any extra liquid but it depends on the recipe.

¼ teaspoon powdered Citric Acid is equivalent to 1 Tablespoon lemon juice. 1 teaspoon powdered Citric Acid is equivalent to ¼ cup lemon juice (4 Tablespoons). Citric Acid lowers pH and imparts tartness to the fruit mixture, but it doesn't add a particular flavor.

Lemon oil is not lemon-infused oil, but rather highly aromatic oil that is pressed from lemon rinds; as such, it is used in recipes to replace lemon zest (and not juice). Lemon oil is much more potent than lemon extract, which is lemon oil diluted in alcohol.

Exploring the difference between lemon juice and vinegar reveals that while both can affect glucose levels, vinegar, with its acetic acid, is more potent than lemon juice's citric acid. If vinegar doesn't appeal to you, lemon juice is a viable alternative, though it's less powerful.

When cooking savory dishes, lime juice and orange juice make a good substitute for lemon juice. Replace the lemon juice with lime juice in equal amounts (e.g. 1 teaspoon for 1 teaspoon). Or, you could substitute the lemon juice with half as much white wine or white vinegar.

While lemon is sour and citrusy, apple cider vinegar comes with a milder acidity. It rather has a fermented and fruity taste.

Pregnant and nursing women and those taking prescription drugs are especially advised not to use Lemon Essential Oil without the medical advice of a physician. The oil should always be stored in an area that is inaccessible to children, especially those under the age of 7.

How many drops of lemon essential oil equal one lemon? ›

Limonene is found only in the rind of the lemons and citrus fruits. It's super cleansing and is an amazing detoxifier! It takes approximately 25 lemons to make one 5ml bottle of lemon oil! 1 drop is equivalent to the juice of 2 lemons!!

Lemon Extract Substitute: Lemon Essential Oil

If it is (many are!), start by substituting 1/8 teaspoon of essential oil for every 1 teaspoon of lemon extract, then add more, 1 drop at a time, until you reach the right level of lemon.

The #1 Best Substitute for Lemon Juice is Lime Juice.

It can be used at a 1:1 ratio level. Lime juice will work for both savory and sweet dishes and in co*cktails. If you plan to preserve something (to keep it fresh longer or for canning), substitute lime juice works well because of its similar pH level.

That being said, like wine vinegar, it tends to work best as a substitute for lemon juice in marinade, dressing, sauces, and savory seafood or chicken dishes. Balsamic is not an ideal lemon juice substitute for baking.

However, if you've ever tasted bottled lemon juice, you'll notice that the flavour is a little off – not bright and lemony like the real stuff. This is because bottled lemon juice usually contains additives and preservatives such as Sodium Metabisulphite (E223) or Potassium Metabisulphite (E224).

Because it contains lemon zest and is shelf-stable, it also makes for a good lemon juice substitute in savory dishes. Lemon pepper can also sit in your pantry until the time calls.

Unfortunately, now that the pectin is dissolved and free, the strands of pectin repel each other because they carry an electric charge that is negative. Without a little help, the pectin strands can't come together to form a network that will set your batch of jam — that's where the lemon juice comes into play.

If you want to make a Meyer lemon recipe but don't have any on hand, you can substitute a mix of equal parts fresh lemon juice and orange juice or tangerine juice. You can also substitute equal parts lemon zest and orange, tangerine, or mandarin zest for a grated Meyer lemon peel.