Scotts Pies Meat 6 Pack 900g | Woolworths (2024)

FAQs

What happened to Sargent's pies? ›

In December of that year, Sargents halted pie production, due to an industrial dispute over employee remuneration. Production of frozen Sargent's pies resumed at Colyton, in its last years under the name Sargents Pty Ltd, but finally ceased in 2022.

Meat (25%)(Beef Or Mutton), Wheat Flour. Margarine [Animal Fat & Vegetable Oil, Water, Salt, Emulsifiers (471, 322 - From Soy ), Milk Solids.

If frozen, heat for 40 to 45 minutes. 4. If thawed, heat for 25 to 30 minutes.

The baking time for frozen meat pies can vary depending on the size and type of pie. As a general guideline, preheat your oven to 400°F (200°C) and bake the pies for approximately 25-30 minutes, or until the pastry is golden brown and the filling is piping hot.

Sargents—once the dominant meat pie brand of New South Wales, but not made since 2022—could trace its pie making back to 1891.

Table Talk Pies is the manufacturer of Walmart's private label, 84-cent Freshness Guaranteed, The Bakery collection pies. Of the 250 million pies per year Table Top Pies manufacturers, 185 million pies goes to Walmart.

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

Without seeing the recipe or your procedure that's very hard to know. The best suggestions start with overworking the dough, too little fat and/or too much moisture. Also, since you wrote thick, that suggests not rolling thin enough. Chewy will follow thick in a poorly made pie dough.

The great Australian Meat Pie!! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!

After checking with two Bloggers I trust, you can freeze first or freeze after cooking. It depends on your needs, if you want it to be ready super fast when you want it, cook first and then freeze, reheating will be quicker than cooking from frozen.

What is the best way to cook frozen meat pies? ›

Cooking Instructions Preheat oven to 350 degrees. Brush crust with one more yolk. Place frozen pie in oven for 90 minutes. For a darker golden crust after 90 minutes, increase oven temp to 400 degrees and bake for an additional 10-15 minutes, or until desired color is reached.

Whether Peter's has been a family favourite for decades or you're discovering our pies for the first time, allow us to indulge you with our full range of delicious products. Discover old classics, mealtime staples and new creations, all baked with the love and care we've come to be known for.

In May 1996, after a deal to sell the unit to ConAgra fell through, Smucker sold it to Flowers Foods. In 2003, the brand was purchased by the Schwan Food Company. The Mrs. Smith's Pies plant in Pottstown, Pennsylvania served as a landmark and significant employer for the better part of the twentieth century.

McDonald's NZ bought Georgie Pie to take them out of the market in 1997. McDonald's relaunched Georgie Pie in 2013 and some of its pies such as the Steak Mince and Cheese were added to its menu throughout New Zealand. But in 2020, the burger giant axed the pies following dwindling sales, citing lack of demand.

We continue to follow that philosophy even today, offering you a great selection of pies, pasties, pastries and crumbles that have all been made with quality ingredients using our very own recipes.