Morton Family Strata (From "the Family Stone" Movie) Recipe - Food.com (2024)

• 8 slices white bread
• 8 ounces mozzarella cheese, sliced
• 14 ounces tomatoes, sliced
• 13 ounces sliced mushrooms, drained (or sauteed fresh)
• 1 medium onion, thinly sliced into rings
• 5 eggs
• 3 cups milk
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 pinch garlic salt
• parmesan cheese
• black olives, sliced

directions

• Using a cookie cutter, donut cutter or lid from a jar, cut bread into shapes or circles. Set aside.
• Place bread scraps in bottom of buttered 13" by 9" baking dish. Layer half of the cheese over bread.
• Arrange half of the tomatoes and all of the onion rings and mushrooms over the cheese. Cover with the rest of the cheese.
• Arrange the bread shapes on the cheese. Put slices of the tomato in the center of each bread shape.
• Combine slightly beaten eggs, milk, salt, oregano and garlic salt. Pour over the bread.
• Sprinkle with Parmesan cheese and dot with olives. Cover. Refrigerate for 6 hours or overnight.
• Bake 1-1/2 hours in a 325 degree F oven, or until knife comes out clean. Let stand for 5 minutes or until firm.