Our present study reveals that rhubarb highlights promising neuroprotective effect.
Thus, the formulation may be a potential preventive or therapeutic candidate for the treatment of chronic inflammation and arthritis.
From these data it can be concluded that in contrast to Rheum species used in medicine, no risk is associated with the use of rhubarb as a food.
The results indicated the amelioration and the therapeutic effect of rhubarb for hyperlipidemia, and further provided new insights into hyperlipidemia and the therapeutic effect of rhubarb.
We consider this a useful method for selecting of Rhubarb and propose a new scientific approach for the selection of natural medicines.
