How to Stock Your Pantry for Emergencies (+ Recipes!) (2024)

Emergencies come in all forms: a storm that takes out your power for several days, government stay-at-home orders, as well as the everyday emergency of "what's for dinner?!" Having a well-stocked pantry and a plan for how to use what's in it is a must. Here are our suggestions for what to stock and what to cook for anywhere from a few days to several weeks.

The list below covers a lot of ground, but isn't exhaustive or exclusive. If your family doesn't ever really eat yogurt or frozen shrimp, no need to stock those items. Double up on the items that you DO eat regularly so you know you'll have good food choices for the coming days and weeks.

Also think about breakfast, lunch, and dinner, and plan your shopping list and recipes accordingly!

Long-Lasting Fresh Foods

These items should keep for at least two weeks or more in your fridge or pantry. Also, remember that you can buy many fresh foods and freeze them for later, like berries and many vegetables, or turn them into freezer foods, like freezer burritos and casseroles.

  • Eggs
  • Yogurt
  • Milk (check the expiration dates; now is the time to buy UHT milks and dairy)
  • Cheese (also freezes well!)
  • Butter (also freezes well!)
  • Tofu
  • Bread (also freezes well!)
  • Potatoes and sweet potatoes
  • Onions
  • Cauliflower
  • Broccoli
  • Cabbage
  • Hearty greens, like kale, collards, and spinach
  • Hard squashes, like acorn squash, spaghetti squash, and butternut squash
  • Apples
  • Bananas
  • Oranges

Dry Pantry Items

  • Canned beans and dried beans
  • Chicken stock
  • Canned tuna and other canned fish
  • Pasta and rice noodles
  • Rice and other dry grains
  • Oatmeal
  • Canned and jarred vegetables, including diced tomatoes
  • Canned and jarred fruit
  • Dried fruits
  • Nuts
  • Jarred tomato sauce
  • Cans of soup
  • Peanut butter and other nut butters
  • Olive oil and other cooking oil

Freezer Foods

  • Meat and seafood: chicken, ground beef, sausage, fish, shrimp, pork chops and tenderloin, chuck roast
  • Frozen vegetables
  • Frozen fruit
  • Bread
  • Butter
  • Frozen pasta, like tortellini, ravioli, and dumplings
  • Other favorite frozen prepared foods (looking at you, ice cream)
  • Best Beef Chili

    How to Stock Your Pantry for Emergencies (+ Recipes!) (1)

    Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!

  • Tuna Patties

    How to Stock Your Pantry for Emergencies (+ Recipes!) (2)

    Quick, easy, delicious tuna patties! Best thing you can make with canned tuna. Kid-friendly, Budget-friendly.

  • Pasta Puttanesca

    How to Stock Your Pantry for Emergencies (+ Recipes!) (3)

    Pasta Puttanesca is a classic Italian pasta dish that's ready in under 40 minutes! Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. So simple and so good.

  • Pasta e fa*gioli

    A soup of many names, Pasta e fa*gioli, Pasta fa*gioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.

    Continue to 5 of 16 below.

  • Black Bean Soup

    How to Stock Your Pantry for Emergencies (+ Recipes!) (5)

    This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.

  • Minestrone Soup

    How to Stock Your Pantry for Emergencies (+ Recipes!) (6)

    Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

    9985

    Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!

  • Homemade Chicken Noodle Soup

    How to Stock Your Pantry for Emergencies (+ Recipes!) (7)

    The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu.

  • Easy Slow Cooker Chicken Chili

    How to Stock Your Pantry for Emergencies (+ Recipes!) (8)

    Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away.

    Continue to 9 of 16 below.

  • Easy Shepherd's Pie

    How to Stock Your Pantry for Emergencies (+ Recipes!) (9)

    American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

  • How to Cook Rice on the Stovetop

    How to Stock Your Pantry for Emergencies (+ Recipes!) (10)

    Making white rice is easy! Avoid crunchy, mushy, or burned rice with these simple steps. Ready in under 30 minutes.

  • How to Cook Brown Rice

    How to Stock Your Pantry for Emergencies (+ Recipes!) (11)

    PERFECT brown rice! Slow and low is the way to go. Yes, it takes a little longer than white rice, but it’s not any harder. We have a few hacks to bump up flavor and ensure fluffy results.

  • How to Cook Dried Beans

    How to Stock Your Pantry for Emergencies (+ Recipes!) (12)

    Here is (literally) everything you need to know about cooking dried beans at home. With a few tips, beans are really so easy, and there are literally hundreds of ways you can use them! The texture can't be beat, and you can always freeze what you don't use.

    Continue to 13 of 16 below.

  • How to Bake a Potato

    How to Stock Your Pantry for Emergencies (+ Recipes!) (13)

    Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!)

  • How to Make Hard Boiled Eggs: 3 Fool-Proof Ways

    How to Stock Your Pantry for Emergencies (+ Recipes!) (14)

    Perfect, easily-peeled hard boiled eggs can be surprisingly tricky to pull off, especially when you need to make a big batch for Easter or a summer potluck. Here are three different ways that we've found give us consistent results, every time. Pick one to try the next time you need hard boiled eggs!

  • How to Make Chicken Stock

    How to Stock Your Pantry for Emergencies (+ Recipes!) (15)

    Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.

  • How to Poach Chicken, the Quick and Easy Way

    How to Stock Your Pantry for Emergencies (+ Recipes!) (16)

    Poaching chicken is the EASIEST way to cook chicken for quick weeknight meals! Great for making shredded or sliced chicken for easy soups, lunch salads, burrito bowls, and more.

How to Stock Your Pantry for Emergencies (+ Recipes!) (2024)

FAQs

How to Stock Your Pantry for Emergencies (+ Recipes!)? ›

Canned meats are a good selection. Rice and varieties of beans are nutritious and long-lasting. Ready-to-eat cereals, pasta mixes, rice mixes, dried fruits, etc. can also be included to add variety to your menus.

How to stock an emergency pantry? ›

  1. Meats & Beans. Canned meat, chicken, turkey, seafood. and other protein-rich foods, such as. ...
  2. Vegetables. Canned vegetables and vegetable juices. ...
  3. Fruits. Canned fruits and fruit juices. ...
  4. Milk. Canned, boxed or dried milk and shelf- ...
  5. Grains. Ready-to-eat cereal, crackers, pretzels, ...
  6. Water. Enough for 1 gallon per day.

What is the best food to stockpile long term? ›

Canned meats are a good selection. Rice and varieties of beans are nutritious and long-lasting. Ready-to-eat cereals, pasta mixes, rice mixes, dried fruits, etc. can also be included to add variety to your menus.

How do I organize my emergency food pantry? ›

The storage space must have climate control (heat/air conditioning.) Store all grocery products at least six inches away from walls and six inches above the floor. Food should never be stored on the floor. Use free standing shelves or leave space between items and walls.

What are the best pantry items to stock up on? ›

Pasta, grains, canned goods, spices, and baking staples are the types of pantry essentials everyone should keep in their kitchen. These foods are the basis of many meals and have a longer shelf life than items you store in the refrigerator.

What is the best canned food to stockpile? ›

These are the healthy pantry items you'll want to have on hand
  1. Canned tuna and salmon. These are great sources of protein. ...
  2. Canned sardines. ...
  3. Canned beans. ...
  4. Shelf-stable vegetables. ...
  5. Canned fruit. ...
  6. Mixed nuts. ...
  7. Milk options. ...
  8. Low-sodium veggie soups.

What canned food lasts the longest? ›

High acid foods such as tomatoes and other fruit will keep their best quality up to 18 months; low acid foods such as meat and vegetables, 2 to 5 years. While extremely rare, a toxin produced by Clostridium botulinum is the worst danger in canned goods.

What two foods can you survive on? ›

Grains and legumes constitute the cornerstone of any survival diet. They are essential for providing sustainable energy and nutrients in challenging situations. They are packed with essential nutrients and can be stored for long periods, making them ideal for survival food storage.

What are the top 10 survival foods? ›

What Emergency Foods to Keep in Your Pantry
  • Peanut Butter. ...
  • Whole-Wheat Crackers. ...
  • Nuts and Trail Mixes. ...
  • Cereal. ...
  • Granola Bars and Power Bars. ...
  • Dried Fruits, Such as Apricots and Raisins. ...
  • Canned Tuna, Salmon, Chicken, or Turkey. ...
  • Canned Vegetables, Such as Green Beans, Carrots, and Peas.
Mar 27, 2023

What is the best homemade survival food? ›

DIY At Home MREs
  • BREAKFAST: Qty 2 Kellogs Fiber plus breakfast bars. ...
  • LUNCH: Crackers and SPAM or Kipper-Snacks or a can of Sardines. ...
  • SNACK: On grueling hikes, you have to keep your blood-sugar levels up, so these have 2 packages of peanut butter crackers and several packs of Peanut M&Ms to be eaten between meals.

What foods last a long time without refrigeration? ›

  • Dried and canned beans. With a long shelf life and high nutrient content, dried and canned beans are smart non-perishable food choices. ...
  • Nut butters. Nut butters are creamy, nutrient-dense, and delicious. ...
  • Dried fruits and vegetables. ...
  • Canned fish and poultry. ...
  • Nuts and seeds. ...
  • Grains. ...
  • Canned vegetables and fruits. ...
  • Jerky.
Jan 16, 2020

How to get a free emergency kit? ›

The Emergency Financial First Aid Kit is available for free from the Federal Emergency Management Agency (FEMA).

Should we start stockpiling food? ›

Every American should have at least a three-day supply of food and water stored in their home, with at least one gallon of water per person per day. If you have the space, experts recommend a week's supply of food and water. Choose foods that don't require refrigeration and are not high in salt.

Why is there a food shortage in 2024? ›

The forecast calls for a strong El Niño event for the first half of 2024. This will likely deliver more droughts to places where farmers are the least equipped to deal with them, including most of sub-Saharan Africa and large portions of Latin America and the Caribbean. Other farmers will see flooding.

How much food to stockpile per person? ›

In some cases, such as during a disease outbreak, you may be asked to stay home to keep safe. That's why having an emergency preparedness stockpile is important. All Americans should have at least a three-day supply of food and water stored in their homes, with at least one gallon of water per person per day.

What food should you stock up in case of nuclear war? ›

Canned Goods Are Your Best Friend

However, be sure to continuously check expiration dates and get rid of anything that's too far gone. You can get canned versions of nearly anything, including: Canned fruit. Canned vegetables.

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