How to Make a Quick and Easy Scottish Cranachan Dessert (2024)

FAQs

What is the most famous Scottish dessert cranachan made of? ›

This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.

Simple oats form the basis for this easy-to-make dessert. Heady malt whiskey, soothing honey overtones, and rich cream settle into the oats and create a sweet, strong, and sumptuous dessert. Raspberries add a much-needed tangy tart note to this traditional cranachan concoction.

Cranachan (Scottish Gaelic: Crannachan pronounced [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert.

The origin of the word cranachan in Scots Gaelic means "churn." You will sometimes hear the dessert called "crowdie," as the cheese of the same name was sometimes used instead of the whipped cream. While pinhead oats or steel-cut oats are perhaps more traditional for this dish, rolled oats are perfectly fine to use.

View Range DELICIOUS SCOTTISH SWEETS Include: Boiled Sweets, Caramels, Chocolate Creams, Liquorice, Retro Sweets, Rock, Soft Creams & Soft Rock and Toffee.

When we learned that the Queen of England is obsessed with this Chocolate Biscuit Cake, a decadent layering of chocolate and rich tea biscuits (the most dunkable of English cookies), we knew it was the sweet for us.

Traditional food & drink

Scotland's national dish is haggis, a savoury meat pudding, and it's traditionally accompanied by mashed potatoes, turnips (known as 'neeps') and a whisky sauce.

So, what is a full Scottish breakfast? Usually made up of bacon, link sausages, Lorne sausage (also known as square sausage or slice), black pudding, haggis, baked beans, fried mushrooms and tomatoes, toast, tattie scones and fried eggs, the full Scottish breakfast is a sight to behold.

What is white pudding called in Scottish? ›

White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in the British Isles.

Clootie Dumpling or Duff as we say in Gaelic, is my favourite traditional recipe. And no-one makes it better than my Aunt Bellag. She adds an extra ingredient, a tablespoon of marmalade – which I love. It's distinctive skin sets it apart from other fruit cakes.

Scotland's answer to Eton Mess, the word cranachan is Scottish Gaelic in origin, meaning “churn”.

The exact origins of the dessert are unclear, but it is thought to have evolved from a dish known as crowdie, which was a mixture of oatmeal, cream, and honey. Over time, other ingredients such as whisky and berries were added to the dish, giving it the name Cranachan.

Cranaghan is a townland in the Parish of Tomregan, Barony of Loughtee Lower, County Cavan, Ireland. Slieve Russell Hotel and Golf Course.

Throughout the movie, Merida's three brothers Hamish, Hubert and Harris are constantly seen trying to steal a dessert bun that is topped with icing. And while the dessert is never mentioned by name in the movie, I'd like to think it's some variation of an Empire biscuit crossed with a honeybun or brioche roll.

Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...

Scotland's iconic national dish known as haggis consists of sausage meat made from the innards of the sheep mixed with onions, oatmeal, suet, stock, dried herbs and other seasonings.