Why does French toast need egg?

Eggs: Of course, you'll need eggs for French toast! Three eggs bind the batter together and give it a rich texture . Sugar: A tablespoon of white sugar lends welcome sweetness to this decadent breakfast recipe.

What is the ratio of eggs to milk for French toast?

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg , and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Why is my French toast like scrambled eggs?

A basic rule of thumb is about 1/4 cup of milk and one egg per two-slice serving—and if you want to avoid that "scrambled" taste, use only the yolks of some or all of the eggs. ( Sulfur compounds in the whites are what give eggs their unique "egg" taste .)

Is heavy cream or milk better for French toast?

A creamy custard is the key to incredible French toast, so skip the watery skim milk and go for whole milk or half-and-half. Straight heavy cream turns French toast into dessert , so lean that way if you're looking for decadence.

Does the milk matter in French toast?

But even when you drench it in maple syrup or top it with whipped cream, French toast should never be mushy. If it starts to resemble more of a bread pudding, there's one ingredient that's to blame: the milk. Milk is a key ingredient in French toast, but the amount you use makes a big difference, Baking Kneads shares.

Is butter or oil better for French toast?

As you cook the French toast, bits of that nutty brown-butter flavor slowly develop — much slower than they would if you cooked with just butter alone — so the the French toast has time to cook evenly without burning. A neutral oil, like canola, is the way to go since it won't disrupt the flavor of the butter.

What happens if you soak French toast too long?

However, soaking it for too long could leave your French toast a little too soggy, and could even cause the bread to fall apart when you lift it up to fry it on the griddle .

How to make French toast not eggy?

If the balance is off and you include too many eggs or not enough milk, the finished French toast will have a scrambled egg-like flavor. When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every egg .

Which bread is best for French toast?

For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust. Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices. Avoid rustic loaves with thick crusts or large holes in the interior.

Is French toast supposed to be eggy in the middle?

It is not dry and it is not soggy. It has a rich, custard flavor ( without being too eggy ), and is usually sweetened with sugar and garnished with maple or fruit syrup, fresh fruit, and butter, and perhaps partnered with a tray of oven-cooked bacon.

How do you get egg smell out of French toast?

All you need to do is add a little bit of cinnamon, lemon, clove, coffee, or vanilla to your batter to balance the flavours . You can also increase the amount of essence you use. If you are too sensitive to the eggy smell, skip them altogether.

How to tell if French toast is cooked?

"You know when your French toast is done when the center is set and doesn't have a runny consistency once cut ," Oliveira says. If you're cooking a thinner French toast or omitted eggs from your soaking liquid, a quick pan-fry will do the trick, with 3 to 6 minutes on each side.

Egg-free French Toast (2024)

By Laura Fuentes on Nov 9, 2019 Updated Mar 1, 2024

4.94 from 131 votes

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This eggless french toast recipe tastes just like the classic version with light, airy middles and crispy, sweet crusts and it's allergy friendly!

Who doesn’t love a thick stack of French toast with a drizzle of maple syrup? This eggless French toast tastes just like the classic but without the eggs.

It’s hard to imagine breakfast-life without french toast. It’s savory, sweet, light, crispy and all the things one would want for breakfast. Unless, one is allergic to eggs; then, you need an egg-free French toast that is nearly as good as the original.

How to Make French Toast Without Eggs

This egg-free version exceeds every expectation of classic French toast with its hearty slices of toast and their light, airy middles, and crispy, sweet crusts. Sounds just like the classic version, right? And it tastes like it too!

While preparing a batch of egg and dairy-free pancakes, I wanted to see if I could accomplish the same delicious results with French toast. Lucky for you, I was right!

This eggless French toast recipe has all the bells and whistles as far as taste and texture but to achieve this without eggs, I made the batter with milk, cornstarch, and vanilla.

The starch thickens the milk and helps the batter to hold on to the bread. It also yields perfectly crispy on the outside, soft on the inside toasts that lack the eggy texture, french toast can have.

Eggless French Toast Ingredients

The bread is what really makes this dish, so make sure to use bread that can hold the liquid so you can enjoy pillowy-soft middles. Heartier and thicker slices is recommended, but if you use white bread, make sure to not soak it for too long so that it falls apart when lifting it out of the dish.

Read all about the best breads for French toast here.

I also recommend using regular full-fat milk for this french toast since it’s thicker than skim. That said, use what you have, including any dairy-free milk. If you’re all out of milk, then you can try my no milk French toast here.

Recipe Video for French Toast Without Eggs

Watch this video to see the delicious egg-free french toast come together for yourself!

Can You Freeze French Toast?

Like pancakes, waffles, and muffins, this French toast holds up great in the freezer.

Once cooked, allow the french toast to cool down to room temperature before wrapping with plastic wrap or parchment paper. Place the slices in a freezer bag and freeze for 1 to 2 months.

How to Reheat Eggless French Toast

To bring this breakfast back to life you can reheat it in the toaster or in an oven at 375F for 8 to 10 minutes.

If you want to make this breakfast more like the pre-packaged frozen french toast sticks kids seem to adore, you can cut the cooked french toast into strips, freeze as directed and heat when ready to serve.

You can feel good about serving them homemade French toast and they get to “dunk them”, it’s the best of both worlds.

Best French Toast Toppings

No stack is complete without tasty French toast toppings and that decision is up to you! My family enjoys a drizzle of maple syrup with sliced strawberries but here are a few other topping options:

Homemade Blueberry Syrup
Bananas
Whipped cream
Cinnamon Syrup
Powdered sugar
Pecans
Strawberry Syrup
Spiced apples

Eggless French Toast

Servings: 2

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

This eggless french toast recipe tastes just like the classic version with light, airy middles and crispy, sweet crusts and it’s allergy friendly!

4.94 from 131 votes

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Ingredients

½ cup milk, your favorite
1 tablespoon corn starch
1 teaspoon vanilla extract
¼ teaspoon cinnamon, optional
2 slices bread, thicker is better
2 tablespoons butter or spray, for grilling
½ cup sliced strawberries, for serving
Maple syrup, for serving

Instructions

Make the wet mixture:

In a shallow dish with sides combine the milk, cornstarch, vanilla, and cinnamon. Whisk until everything is combined and the cornstarch is dissolved.
Place one slice of bread into the milk mixture long enough to soak the side then flip the bread and allow it to soak for an additional 3 seconds.

Cook:

Heat a large, nonstick pan over medium heat.
Melt 1 tablespoon butter in the pan and place 2 slices of bread into the center of the pan. Cook for 3 to 4 minutes or until golden brown.
Using a spatula, flip the french toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown. Remove from the pan and repeat with remaining bread slice and butter.