Egg Drop Soup Recipe (2024)

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This Egg Drop Soup recipe is a classic savory Asian dish that’s filled with silky egg ribbons in a thickened broth with a unique texture.

This delicious soup is served with scallions and golden, crunchy wonton strips on top. It’s perfect on a cool night with Crispy Chicken Egg Rolls orEasy Cream Cheese Wontons!

Egg Drop Soup Recipe (1)

Easy Egg Drop Soup

It really doesn’t get easier than this classic version of egg drop soup. Which is why making it at home is worth it! It takes about 15 minutes which makes it even FASTER than ordering takeout!

What Is Egg Drop Soup?

Egg drop soup is a thickened chicken broth that’s seasoned with ginger, garlic and scallions.

This classic Asian soup gets it’s name because you slowly drop beaten eggs into the soup while stirring. The egg cooks quickly in the hot broth, creating fine ribbons of egg all throughout the soup. Not only is it a pretty dish, but it also tastes amazing!

Ingredients Needed

Here’s what we’re working with to make a basic Egg Drop Soup. As always, you can find the full printable recipe located in the recipe card below.

  • Chicken Broth – you can use a low sodium chicken broth
  • Corn Starch – to help thicken the soup to it’s traditional consistency
  • Ground Ginger or Fresh Ginger – since I don’t always have fresh ginger on hand, I’ll use ground ginger when in a pinch
  • Garlic – I like to use garlic powder here to keep the consistency of the soup
  • Green Onions – use the white parts of the green onion for seasoning the broth and the green parts to garnish the finished soup
  • Salt – or you can use a dash of soy sauce
  • Frozen Veggies – for a nice balanced soup. You can leave them out if you wish
  • Eggs – for making the egg noodles

Egg Drop Soup Recipe (2)

How To Make Egg Drop Soup

This soup is so simple, that I find myself making it over and over again! I’ll walk you though the steps.

Make The Broth

Combine the broth, ginger, garlic and green onion pieces in a pot and bring to a boil for a few minutes to season the broth.

Egg Drop Soup Recipe (3)

Add Veggies (Optional)

Use a slotted spoon to remove the green onion pieces and discard them. If you’re adding in veggies, now is the time to do it. Bring the mixture back up to a small boil after adding the veggies.

Egg Drop Soup Recipe (4)

Thicken Soup

Combine a little cornstarch and chicken broth together and stir until smooth. Pour the cornstarch mixture into the broth and heat until the soup starts to thicken.

Do The Egg Drop

Whisk the eggs in a small, pourable measuring cup and then slowly stream the eggs into the hot soup, while slowly stirring the broth.

Egg Drop Soup Recipe (5)

Variations

It’s so easy to customize this soup! Here are a few of my favorite ways to make it.

  • Add vegetables – carrots, peas, mushrooms, anything you like!
  • Add shredded rotisserie chicken for an added protein boost.
  • Add a chopped red chile pepper or 1/2 teaspoon red pepper flakes to spice it up.

Egg Drop Soup Recipe (6)

How To Store

This soup is THE BEST because it’s so easy to make ahead, save for later, or freeze.

To Refrigerate: let cool to room temperature, transfer to an air-tight container, andrefrigerate for up to 3 days.

To Freeze:after cooling completely, transfer to freezer safe container andfreeze for up to 3 months. Thaw overnight in the fridge for easy reheating.

What Goes Best With Egg Drop Soup?

You really can’t go wrong with any of my favorite Asian recipes, but here are some of my go-to recipes that I love to pair with egg drop soup.

  • Easy Mongolian Beef
  • Quick Fried Rice / Shrimp Fried Rice
  • Copycat Orange Chicken
  • Chicken Egg Rolls
  • Beef with Broccol

I hope you like this classic, easy egg drop soup recipe as much as we do. It’s definitely a staple on busy weeknights or cool fall evenings!

Egg Drop Soup Recipe (7)

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5 from 27 votes

Egg Drop Soup

This warm and comforting Egg Drop Soup recipe is a classic Asian dish that's filled with silky egg ribbons in a thickened broth that's quick to prepare and tastes great!

Prep Time3 minutes mins

Cook Time15 minutes mins

Total Time18 minutes mins

Course: Dinner

Cuisine: Asian

Servings: 4 people

Calories: 133 kcal

Author: Shawn

Ingredients

  • cups chicken broth, divided
  • 2 tbsp corn starch
  • 1 tsp ground ginger
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 green onions, chopped into 1 inch pieces
  • 1 cup corn, peas and carrots, frozen blend
  • 3 large eggs
  • tsp black pepper

Garnish (optional):

  • 5 wonton wrappers, stacked and cut into 1/2 inch strips + oil for frying
  • 1 tbsp diced green onions

US Customary - Metric

Instructions

  • Combine 4 cups of broth, ginger, garlic, salt and green onion pieces in a pot and bring to a boil for a few minutes to flavor the broth. Remove the green onions with a slotted spoon and discard.

  • Add the frozen corn, peas and carrots; return to a boil.

  • In a separate small bowl combine the remaining 1/2 cup broth with the corn starch and stir till no more clumps. Slowly dissolve into the soup. Let cook for a few minutes until it starts to thicken.

  • Whisk the eggs in a measuring cup then slowly stream them into the soup while slowly stirring the soup in a clockwise rotation. Season with black pepper.

For the wonton strips:

  • Heat a small amount of oil (about 1 inch deep in a small pot) to medium high. Once hot add a few wonton strips and fry until golden brown, about 30-45 seconds. Remove from oil with slotted spoon to a paper towel lined plate.

  • Serve the soup with wonton strips and diced green onions. Enjoy!

Video

Nutrition

Calories: 133kcal | Carbohydrates: 16g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 140mg | Sodium: 1395mg | Potassium: 348mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3601IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 2mg

Keywords: carrots, chicken broth, egg, Egg Drop Soup, Peas, Soup

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

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Egg Drop Soup Recipe (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Why is my egg drop soup so thick? ›

One note here: you should use as much or as little cornstarch as you need to get the consistency of the soup to YOUR liking – if you prefer a thinner, runnier soup, use less cornstarch. If you prefer a thicker Egg Drop Soup, use more!

What broth is egg drop soup made of? ›

So What Is Egg Drop Soup? In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg “ribbons”, which are created by whisking raw eggs into the simmering broth.

How to make the best egg drop project? ›

Here are some common egg drop experiment designs kids can try: Parachute - Make a small parachute out of plastic bags or tissues to slow the egg's fall. Attach it securely to the top of the egg. Foam Casing - Completely encase the egg in foam, styrofoam, or packing peanuts to cushion the impact.

How do you make a good egg drop container? ›

Surround the egg with cotton balls and then place it inside a small cardboard box. The cotton balls will absorb the shock of the impact, protecting the egg from breaking. This works because the cotton balls are made of fibers that have tiny pockets of air.

What makes an egg drop? ›

The Egg hitting the ground is a collision between the Earth and the Egg. When collisions occur, two properties of the colliding bodies are changed and/or transferred: their Energy and Momentum. This change and transfer is mediated by one or many forces.

How to make an egg drop without breaking? ›

There are a few different techniques you can try to drop an egg without breaking it. One method is to wrap the egg in a soft material, like bubble wrap or a cloth, before dropping it. Another approach is to place the egg in a container filled with a shock-absorbing substance, such as rice or flour.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

Is it OK to eat egg drop soup? ›

This soup has so many healing benefits and is a great option for when you're feeling a cold coming on, inflamed from eating too much junk food, to help alleviate sinus pressure, cramps and many other uncomfortable situations. The bone broth is also great for your gut health and helps with digestive issues.

Is egg drop soup supposed to be jelly like? ›

In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine swirl of eggs, when done right, was meant to mimic the gelatinous texture of a clear stock fortified with rooster and Jinhua ham.

What to eat with egg drop soup? ›

The best side dishes to serve with Egg Drop Soup are beef and broccoli, garlic bread, ham and cheese pinwheels, twice baked potatoes, potstickers, shrimp pad Thai, fried rice, mango Kani salad, bok choy, Peking duck pancakes, chicken satay, Asian slaw, spring rolls, teriyaki chicken wings, stir-fried noodles, and ...

Is egg drop soup healthy? ›

Egg drop soup is quite healthy. Egg drop soup calories and carbohydrates are low, which makes the dish good for people watching their weight. While the chicken broth and eggs are nutritious, this soup has the drawback of being high in sodium. However, you can reduce the saltiness by making the dish at home.

Why is egg drop soup good for you? ›

It is: Rich in Protein: Eggs, the main ingredient in egg drop soup, are an excellent source of high-quality protein, as is bone broth (homemade or store-bought), which usually contains 8-10 g protein per cup. You can further boost the soup's protein content by adding shredded, cooked chicken, shrimp, or tofu.

What does Chinese egg drop soup taste like? ›

The best egg drop soup, on the other hand, should have a clear, ever-so-slightly thickened broth with the intense flavor of chicken, supported by a hint of the sweet depth of Chinese ham. You should taste ginger or scallion from the broth itself, but their aroma should waft up along with the steam from the bowl.

Is egg drop soup good for stomach issues? ›

This soup has so many healing benefits and is a great option for when you're feeling a cold coming on, inflamed from eating too much junk food, to help alleviate sinus pressure, cramps and many other uncomfortable situations. The bone broth is also great for your gut health and helps with digestive issues.

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