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Creamy, cheesy, and full of classic flavors, this is the Best Philly Cheesesteak Casserole! It’s a low-carb and easy recipe that uses this tasty sandwich’s traditional ingredients but in an oven-baked dish.
Plus, it’s perfect for meal prep. So, enjoy this keto-friendly Philly cheesesteak casserole without an overload of carbs and completely gluten-free! A quick and simple casserole the whole family will love– What more could you ask for?
I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!
Why you will love this Philly Cheesesteak Casserole Recipe
- Quick and Easy Meal– Ready in 30 minutes and made with simple ingredients – Does it get any better?
- Irresistible Flavor– Get the classic sandwich’s flavors in a delicious casserole with tender shaved steak, caramelized onions, and sauteed peppers, all smothered in a creamy sauce.
- Make Ahead-This recipe is also great for making ahead of time. Gift it to a family member or neighbor in need, or knock out some meal prep to make your week smoother.
A Healthy Low Carb Philly Cheesesteak Casserole
- Low-Carb Recipe – Enjoy a guilt-free keto casserole! This Low-Carb Cheesesteak Casserole isn’t only delicious and has a healthy twist.
- Fresh Ingredients –Homemade casseroles are always better than frozen casseroles from the grocery store. Ditch the preservatives and fillers for a dish made with fresh ingredients.
- Easy & Filling – Serve with a fresh green salad, like this Romaine Wedge salad, for a complete meal.
Simple Ingredients for Low Carb Cheesesteak Casserole
- Shaved steak | Shaved steak or lean ground beef work well for this recipe. The shaved steak makes it have a texture more like a Philly cheesesteak sandwich, though. I love getting my shaved steak from Trader Joe’s; it’s shaved rib eye and is so tender!
- Butter | A little butter to help saute the veggies and meat. Please use olive oil, if you prefer.
- Onions and peppers | You can’t have a Philly without onions and peppers, so include a medium yellow onion, diced, and two bell peppers. I diced green peppers and red bell pepper for this recipe, but you can use whichever variations you choose.
- Mushrooms |Bring texture and flavor to the recipe withsliced mushrooms. I used Baby Bella’s, but you can also use Crimini or Button mushrooms.
- Garlic | Use fresh garlic cloves, minced, for a bolder flavor, or add one teaspoon of garlic powder.
- Seasonings | Season the meat with onion powder, kosher salt, and black pepper.
- Worcestershire sauce | Worcestershire sauce lends a rich and deep flavor to the casserole.
- Beef broth | Beef broth combined with tangy cream cheese and Worcestershire makes delicious cheese sauce. Have you ever made beef broth?
- Cream cheese |It helps to set the cream cheese out before cooking, so it can come to room temperature.
- Cheese slices | Top the casserole with a few slices of provolone cheese. Shredded provolone or mozzarella cheese also works.
How to Make Low-Carb Philly Cheesesteak Casserole
Step 1 | Preheat the oven and cook the steak
Start by preheating the oven to 350°F (176° C). Next, set a large skillet over medium-high heat and add the butter until melted. Then, toss the shaved steak with salt, pepper, onion powder, and, if desired, a couple of splashes of Worcestershire sauce.
Saute the ingredients quickly, using tongs to toss just until the beef is lightly browned with some areas of pink still there– Don’t worry! It will finish cooking in the oven. Remove meat from the pan to a plate.
Step 2 | Cook the veggies
Add the diced yellow onions and red and green bell peppers, stirring until golden brown, soft, and translucent, taking about 7-10 minutes. During the last few minutes of cooking, stir in the sliced mushrooms. Add a tablespoon of oil or butter if the pan is too dry.
Step 3 | Combine the cheesy sauce ingredients
Add the minced garlic to the pan during the last couple of minutes and stir in Worcestershire sauce, cream cheese, and beef broth. Simmer the ingredients until they have thickened slightly, which may take around 5 minutes.
Step 4 | Mix the meat in and transfer to a dish
Next, return the shaved beef to the pan, stirring to coat it in the cheesy sauce. Then, remove the pan from the heat and transfer the ingredients to a 9×13-inch casserole or 2-quart baking dish. Finally, top the casserole with overlapping provolone slices overlapping, and it’s ready to slip into the oven!
Step 5 | Bake and serve!
And now for the best part. Bake this delicious dish for 15-20 minutes until the cheese melts and is bubbly.
Then, serve it as a tasty low-carb dinner with melty provolone cheese, or spoon the casserole onto toasted rolls. ENJOY!
Fresh Tips
- Have all the veggies and garlic diced and ready to add to the recipe. This will help things run smoothly as the process moves along quickly.
- Please don’t use stew meat as the steak in this recipe. It will be too tough in this dish.
- After cooking the meat, you can remove the excess grease by transferring it to a plate lined with paper towels.
You’ve come to the right place if you love effortless and flavor-packed casseroles! I have all kinds of casserole recipes, from side dishes that can feed a crowd and filling entrees to breakfast and chocolatey casseroles!
For example, on my site, you’ll find thisClassic Green Bean Casserolewith salty bacon and a French-fried onion topping. But you’ll also see the opposite: this tastyCinnamon Roll Casseroleusing canned rolls and my deliciousChocolate Chip Croissant Casserole Bake– YUM!
And, of course, I have quite a few casserole recipes that are an entire meal, like myEasy Zucchini Ground Beef Casseroleor thisChicken and Wild Rice Casserolethat you can use leftover turkey or chicken for!
Variations & Substitutions
- Add Cheez Whiz:Some Philly cheesesteak fans like to top the sandwich with Cheez Whiz. While I am not a cheez whiz fan, it doesn’t mean you can’t use it, so go all out, “wit wiz”!
- Steak Seasoning: Feel free to swap the simple seasonings this recipe calls for with your favorite blend for delicious steaks.
- Chicken Philly: Swap the sliced steak for sliced chicken for a twist on this traditional recipe, like these Mexican Chicken Fajitas, another great low-carb dish!
- Ground BeefPhilly Cheese Steak Casserole:Can’t find shaved steak? Use ground beef instead; swap equal amounts. Be sure to drain the grease before proceeding with the recipe.
Recommended Tools
- Large skillet – I love my Staub cast iron Everyday Skillet
- Knife – Invest in at least one quality knife, this Wusthof is my favorite!
- Casserole Dish – I love the easy clean-up on these pretty casserole dishes!
Storage Tips
Make Ahead Philly Cheesesteak Casserole
This is a great recipe to make ahead of time. Cook and assemble the casserole, cover the dish with aluminum foil, and store it in the refrigerator. The next day, take the casserole out while the oven preheats! You may need to add a few more minutes to bake the chilled ingredients. It will last for up to five days in the fridge.
Refrigerate and Reheat Leftovers
If you have leftover Philly cheesesteak casserole, you can store the cooled leftovers in the refrigerator in an airtight container for up to five days.
- To reheat, preheat your oven to 350°F (176°C). Remove the plastic wrap or aluminum foil and cover the casserole with fresh aluminum foil.
- Bake the casserole for 20 to 25 minutes or until heated through.
How to Freeze Philly Cheesesteak Casserole
If you have leftovers you don’t plan to eat within five days, you can freeze them later. Let the casserole cool to room temperature before freezing. Place it in an airtight container or a heavy-duty freezer bag and freeze it for up to three months. To reheat, thaw the casserole overnight in the refrigerator and then follow the reheating instructions above.
Frequently Asked Questions
What meat is best for Philly cheesesteak?
The classic Philly cheesesteak sandwich is usually made with ribeye steak, but other meats like flank and shaved steak work great too! You can also use top sirloin or skirt steak; make sure it’s tender with good marbling for the best flavor. Don’t eat meat? Chicken or mushrooms are popular veggie options. The best meat for a Philly cheesesteak is what you like best!
What is the most common cheese on a Philly cheesesteak?
Provolone, Cheez Whiz, and White American cheese are most commonly added to Philly cheesesteak sandwiches. The second most common is Cheez Whiz; you can also enjoy combining the two. The bottom line, use your favorite.
How do you thinly slice beef for Philly cheesesteak?
You will never get it shaved as thin as your butcher, so ask the butcher! Shaved steak is now available at many grocery stores, including Trader Joe’s (my favorite), Super Target, and Kroger. Check out my post on Cheesesteak Sandwiches to see how to slice if making your own.
Is Philly Cheesesteak Casserole Gluten-Free?
YES! Check your Worcestershire sauce as they are not all gluten-free (Lee & Perrins is GF); double check your spices; otherwise, it’s entirely gluten-free!!
Why is it called Philly cheesesteak?
Philly cheesesteak sandwiches originated in Philadelphia in the 1930s. It was a sandwich made with thinly shaved steak and topped with melty cheese, a hoagie roll, hence, the name “cheesesteak.” It was initially referred to as a cheesesteak sandwich or the Philadelphia cheesesteak, but it didn’t take long for the modern name we know today to stick.
Best Ways to Serve Philly Cheesesteak Casserole
- Allow the casserole to cool for a few minutes after taking it out of the oven.
- Cut the casserole into slices using a sharp knife.
- Use a spatula to carefully remove each slice and place it on a plate.
- Garnish the casserole with chopped fresh herbs, such as parsley or chives, if desired.
- Serve the Philly cheesesteak casserole while it’s still warm and gooey with a side salad, garlic bread, or roasted vegetables.
- For those who aren’t worried about watching their carb intake, you can serve the Philly cheesesteak casserole on soft and fluffy hoagie rolls or your favorite Hawaiian sweet rolls! It’ll make for a delicious and filling meal perfect for any occasion.
More Low Carb Casseroles you will love
- Ground Beef Zucchini Casserole
- Hatch Green Chile Casserole
- Healthy Crack Chicken
- Best Cheesy Hamburger Tater Tot Casserole Recipe (so good!)
- Easy Tamale Pie Recipe with Cornmeal Crust
Be sure to cook the steak quickly over high heat to avoid overcooking and making it tough.
Best Sides for Philly Cheesesteak Casserole Recipe with Steak
Complete the meal with deliciousDinner Rollsthat are perfect for beginner cooks, or pair this hearty casserole with something green, likeAir Fryer AsparagusorRoasted Brussels Sprouts.
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Loaded Italian chopped salad with fresh veggies, salami, provolone, kalamata olives, and homemade Italian vinaigrette. A light and delicious meal that will make you love salads!
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Best Desserts to Serve with Steak and Cheese Casserole
After enjoying your homemade cheesesteak casserole, end the night on a sweeter note with my show-stoppingItalian Cream Puff Cake Recipewith a smooth and light filling and flaky pastry crust. Or go classic with this easyPeanut butter Cookie Recipethat also happens to be gluten-free!
Copycat Crumbl Chocolate Chip Cookie Recipe
This classic Crumbl chocolate chip cookie recipe is a perfect copycat of the real thing. Just as thick, just as big (with option to make smaller) and just as chewy and soft. Packed with milk chocolate chips, this no chill copycat Crumbl cookie recipe will become a family favorite.
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One of the best High Altitude Banana Bread Recipes! Using 4 bananas, and a few changes to the original process, this recipe is moister and amazingly delicious! It freezes great too!
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More Recipes Inspired by the Classic Philly Cheesesteak
- Philly Cheesesteak Sliders Recipe
- The Best Cheesesteak Sandwich Recipe
- New England Steak Bomb Sandwich
- Easy Roast Beef Sliders
I hope you loved this Philly Cheesesteak Casserole Recipe with Steak— if you did, would you share your creation onInstagram,Facebook, andPinterest? And be sure to comment below!
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Best Philly Cheesesteak Casserole Recipe (Low-Carb)
Creamy, cheesy, and full of classic flavors, this is the Best Philly Cheesesteak Casserole! It’s a low-carb and easy recipe that uses this tasty sandwich's traditional ingredients but in an oven-baked dish.
5 from 3 votes
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Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 6 servings
Calories: 435kcal
Author: Kathleen Pope
Ingredients
- 2 pounds shaved steak or replace with lean ground beef if desired
- 1 tablespoon butter or olive oil
- 1 medium yellow onion diced
- 8 ounces mushrooms sliced, baby bella's, button or crimini (about 2 cups)
- 2 cloves garlic minced or pressed, sub with 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 large bell peppers I used one green and one red
- ½-1 teaspoon kosher salt
- ¼-½ ½teaspoon black pepper
- 1 tablespoon Worcestershire sauce check for gluten-free if needed
- ¼ cup beef broth or bouillon dissolved in water
- 4 ounces cream cheese I used full fat, room temperature
- 6-8 sices provolone cheese
US Customary – Metric
Instructions
Preheat oven to 350°F (177° C). Get out 9×13 casserole dish and prep and measure all ingredients.
In a large skillet over medium-high heat, add butter until melted, toss shaved steak with salt, pepper, and onion powder. Saute quickly, using tongs to toss just until lightly browned with some areas of pink still there, don’t worry it will finish cooking in the oven. Remove from pan and tent with foil to keep warm.
Toss in onions and peppers into same pan, stirring until golden brown, soft, and translucent, 7-10 minutes. During last few minutes of cooking, stir in the sliced mushrooms. *If pan is too dry, add a tablespoon of oil or butter.
Add minced garlic during last minute or two of cooking. Stir in Worcestershire sauce, cream cheese, and beef broth; simmering until thickened slightly, about 5 minutes.
Return the shaved beef to the pan, stirring to coat. Remove from heat. Transfer to a 9×13-inch casserole dish or a 2-quart casserole dish. Top with provolone slices overlapping slightly.
Bake for 15-20 minutes until cheese is melted and bubbly. Serve as a low-carb dinner, or spoon onto toasted rolls for a delicious dinner.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.
Notes
Variations & Substitutions
- Add Cheez Whiz: Some Philly cheesesteak fans like to top the sandwich with Cheez Whiz. While I am not a cheez whiz fan, it doesn’t mean you can’t use it, so go all out, “wit wiz”!
- Steak Seasoning: Feel free to swap the simple seasonings this recipe calls for with your favorite blend for delicious steaks.
- Chicken Philly: Swap the sliced steak for sliced chicken for a twist on this traditional recipe, like these Mexican Chicken Fajitas, another great low-carb dish!
- Ground BeefPhilly Cheese Steak Casserole: Use ground beef (or chicken or turkey) instead; swap equal amounts. Be sure to drain the grease before proceeding with the recipe.
Storage Tips
Make Ahead | Cook and assemble the casserole, then cover the dish with aluminum foil and store it in the refrigerator. The next day, take the casserole out while the oven preheats! You may need to add a few more minutes to bake the chilled ingredients. It will last for up to five days in the fridge.
Reheat | If you have leftover Philly cheesesteak casserole, you can store the cooled leftovers in the refrigerator in an airtight container for up to five days.
- Preheat your oven to 350°F (176°C) to reheat. Remove the plastic wrap or aluminum foil and cover the casserole with fresh aluminum foil.
- Bake the casserole for 20 to 25 minutes or until heated through.
How to Freeze Philly Cheesesteak Casserole | Let the casserole cool to room temperature before freezing. Place it in an airtight container or a heavy-duty freezer bag and freeze for up to three months. To reheat, thaw the casserole overnight in the refrigerator and then follow the reheating instructions above.
Nutrition
Serving: 1serving | Calories: 435kcal | Carbohydrates: 8g | Protein: 34g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 433mg | Potassium: 727mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2058IU | Vitamin C: 73mg | Calcium: 52mg | Iron: 3mg
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