Baked Peach Almond Oatmeal | Baked Oatmeal Recipe (2024)

FAQs

Why are my baked oats soggy? ›

If the center is soggy, the oats likely need a little more time in the oven. Be sure to bake until a toothpick inserted in the center comes out clean.

Tips for making baked oats

The difference between baked oatmeal and baked oats is all in the texture. And getting that cake-like texture comes from adding the egg, but also blending the ingredients well.

Almond milk is a great way to add richness to this dish without unnecessary sugar. For the creamiest results, use almond milk as the only liquid. For a lighter version, you can substitute some of the almond milk for water instead. Either way, the results will still be delicious!

Oatmeal is a proven winner, both for its flavor and its health benefits, but the same old oatmeal every week gets boring. This version, made with steel cut (also known as pinhead) oats and sweet, creamy almond milk is especially delicious.

So, how do you know when baked oats are done? Look for oats that are just set: "If the oats seem too soupy, you can always continue cooking them—but I find that by [taking them out of the oven] and just waiting five minutes or so, they set to the thicker consistency I love," Volger says.

Soaking not only softens the oats, but it also makes them more tender, quicker to cook, and easier to digest. In a side-by-side comparison, we found that unsoaked oats lacked that fluffy, creamy texture soaked oats provide. So, from here on out, we'll be soaking. Once they're soaked, it's time to cook.

Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

Nutritious — Oats are full of vitamins and minerals, and the complex carbohydrates help you stay full longer. Time-Saver — Baked oatmeal can be made ahead and then cut into individual portions for meal-prep or grab-and-go snacks on the way to work or school.

Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.

Depends. If you're aiming to lose weight or are diabetic, almond milk with its lower sugar and calorie content might be right for you. On the other side, oat milk is high in fiber and nutrients, which boosts heart health and immunity, and helps muscle grow.

Is almond milk better for you than oatmeal? ›

As mentioned above, almond milk is still significantly lower in calories than oat milk, which is a plus if you want to limit how much of your daily calorie intake. Fewer carbohydrates. Again, almond milk has a lower carb count compared to oat milk, which Rosen says won't spike blood sugar. Higher in healthy fats.

Vegans and people with lactose intolerance use almond milk as a healthy alternative to dairy drinks. Others simply love its nutty flavor. You can drink almond milk plain or use it in recipes that call for animal or any other kind of plant-based milk.

However, the lower carbohydrate content in almond milk makes it a better option because fewer carbs lead to fewer blood sugar spikes. Better for Sensitive Stomachs: Oat milk's higher fiber content may irritate sensitive stomachs.

Milk: I use whole milk but you can use any dairy-free milk as long as it won't disintegrate once you bring it to a boil. Sweeteners & Toppings: Unless I do sweet toppings, I always sweeten oatmeal. Raw cane sugar, coconut sugar, maple syrup, and honey all work great.

Almond milk: Almond milk is a popular choice for smoothies, cereal, and other cold drinks, but it can be a bit trickier to use in cooking and baking. While it can be heated, it has a tendency to separate and curdle at high temperatures, so it's best to use it in recipes that don't require a lot of heat.

Use plain old fashioned rolled oats, not quick oats. Quick oats will get too soggy when soaked with milk. And do not use steel cut oats because they won't soften enough to eat just with milk unfortunately.

If, however, you have made refrigerator oatmeal, and the porridge that greets you in the morning is essentially a lake of liquid, this is also an easy fix. Pour the oatmeal into a bowl and microwave for 1-2 minutes. It will have to suck up the extra liquid as it cooks!

How do you make oatmeal not mushy? Use old fashioned oats and use a little less water than the recipes call for. Use Irish style steel cut oats. Make them as overnight oats where you soak the oats in liquid overnight.

It's tempting to want to continually stir the oats as they simmer in the pot, but it can lead to too much starch, which results in a gummy, gluey texture. Follow this tip: Try to leave your oats undisturbed while they cook. Cover the pot as it simmers and give it just one or two stirs here and there.