Whether it’s making a homemade latte, perfecting the perfect pour-over, or cold brew coffee, there’s nothing like flavoring it just right.
There are endless combinations of coffee syrup flavors to try – from honey lavender syrup to mixing caramel and vanilla syrup for a fun dulce de leche-inspired combination.
You can even get fruity with it!
Make them ahead of time and store them in the fridge so they’re at-the-ready. You can even get fun pumps to use with them and feel like you’re truly at a coffee shop.
Naturally gluten-free, dairy-free, and made without preservatives and artificial flavorings, you know these will meet any dietary needs, too. These are the best coffee syrups around!
Try one of these homemade latte syrup recipes today and be sure to let us know what your favorite is!
Table of Contents
- Classic Latte Flavors
- Herb and Spice Syrups
- Fruit Syrups
Classic Latte Flavors
You can’t go wrong with one of these classic coffee flavors!
5-Minute Homemade Vanilla Simple Syrup
5 (40 ratings)
Made with vanilla bean paste, this syrup has incredible flavor!
Ingredients: sugar, water, vanilla bean paste (or pods)
Get the recipe
Homemade Caramel Simple Syrup
4.84 (78 ratings)
Rich, golden amber caramel syrup is irresistible!
Ingredients: sugar, water, vanilla extract (optional)
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How to Make Simple Syrup
5 (1 rating)
When you want a little sweetener but no additional flavors, this is the syrup to use!
Ingredients: sugar, water
Get the recipe
Homemade Mocha Latte
5 (9 ratings)
Follow this latte recipe and use chocolate syrup for a homemade mocha!
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5-Minute Brown Sugar Simple Syrup
5 (19 ratings)
With a hint of caramel and toffee, this syrup makes the best brown sugar lattes!
Ingredients: brown sugar, water
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Herb and Spice Syrups
From fresh herbs to dried spices, these syrups add earthy, warm elements to your favorite coffee drinks.
Lavender Simple Syrup (3 ingredients!)
5 (7 ratings)
Made with dried lavender flowers, the floral flavor is subtle and just-right!
Ingredients: sugar, water, dried lavender
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Lavender Honey Syrup
5 (2 ratings)
Lavender and honey is a classic, elegant combination you'll love!
Ingredients: honey, water, dried lavender
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Mint Simple Syrup
Mint and coffee go surprisingly well together!
Ingredients: sugar, water, fresh mint
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Ginger Simple Syrup
Fresh ginger adds a spicy punch!
Ingredients: sugar, water, fresh ginger
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Rosemary Simple Syrup
5 (4 ratings)
The perfect winter herb; this syrup adds an earthy warmness to your latte!
Ingredients: sugar, water, fresh rosemary
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Autumn Spice Simple Syrup
5 (25 ratings)
Like pumpkin spice…but butter!
Ingredients: brown sugar, water, cinnamon, coriander, allspice
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Fruit Syrups
Maybe unexpected, but fruit syrups pair well with rich coffee, lightening it up for a delicious sweet treat!
10-Minute Strawberry Simple Syrup for Drinks
5 (3 ratings)
Fresh, fruity, and bright!
Ingredients: sugar, water, strawberries (fresh or frozen)
Get the recipe
10-Minute Blackberry Simple Syrup
5 (28 ratings)
For the blackberry lovers!
Ingredients: sugar, water, blackberries (fresh or frozen)
Get the recipe
Raspberry Simple Syrup
Fresh, fruity, and bright!
Ingredients: sugar, water, raspberries (fresh or frozen)
Get the recipe
Did you make this recipe? Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!
5 (1 rating)
Get the Recipe10+ Latte Syrup Recipes: Rosemary Simple Syrup
Prep: 1 minute min
Cook: 1 minute min
Rest Time: 30 minutes mins
Total: 32 minutes mins
Servings: 12 servings (2 oz)
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When it comes to lattes, there's nothing better than homemade latte syrups. They have the best flavor, are easy to make, and have no artificial ingredients. Plus, you can mix and match flavors to DIY it – a true barista right in your own kitchen! Try one of these recipes today!
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 6-8 rosemary sprigs, approximately 5 inches each
Equipment
Instructions
In a small saucepan, bring sugar, water, and rosemary springs to a simmer until sugar is dissolved, then simmer for one to two additional minutes. Remove from heat and let sit for 30 minutes to an hour. The longer it sits the more flavorful it will be!
Strain the liquid into an airtight container to remove any particles and rosemary leaves. Store in an airtight container – like a glass jar – in the fridge. It should last for 3-4 weeks if stored properly.
Notes
- This ratio makes approximately 1 1/2 cups of simple syrup.Halve the recipe and you’ll have approximately 3/4 cup of simple syrup.
Serving: 2ounces, Calories: 65kcal, Carbohydrates: 17g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 1mg, Fiber: 1g, Sugar: 17g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 1mg
Course: Beverages
Author: Becca Mills
Cuisine: American
Did you make this recipe?Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!
Syrups
posted by Becca Millson November 1, 2022 (last updated Jun 20, 2023)
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